Olive Garden Recipe for Chicken Scampi
Guide or Summary：Chicken ScampiIngredientsInstructionsChicken ScampiDive into a culinary adventure with our meticulously crafted Olive Garden recipe for chi……
Guide or Summary：
Chicken Scampi
Dive into a culinary adventure with our meticulously crafted Olive Garden recipe for chicken scampi. This dish is a testament to the perfect blend of flavors, textures, and aromas that Olive Garden is renowned for. As one of their signature menu items, chicken scampi is a crowd-pleaser that brings a taste of Italy to your dining table.
Ingredients
To recreate the magic of Olive Garden's chicken scampi, you'll need a list of ingredients that includes:
- 1 pound of chicken breast, thinly sliced
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of unsalted butter, divided
- 3 cloves of garlic, minced
- 1/2 cup of white wine (such as Chardonnay)
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1 pound of linguine pasta, cooked according to package instructions
Instructions
1. **Preparation**: Start by prepping your chicken. Slice the chicken breast thinly against the grain. In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken slice in the flour mixture, shaking off any excess.
2. **Cooking the Chicken**: Heat a large skillet over medium-high heat. Add 1/4 cup of butter to the skillet and let it melt. Once the butter is hot, add the chicken slices in a single layer. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. **Sauce Preparation**: In the same skillet, melt the remaining 1/4 cup of butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
4. **Deglazing the Skillet**: Deglaze the skillet with the white wine, scraping up any browned bits from the bottom. Let the wine reduce by half, creating a flavorful base for your sauce.
5. **Adding Cream and Cheese**: Pour in the heavy cream and stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Stir in the grated Parmesan cheese until it's fully incorporated and the sauce is smooth.
6. **Combining Chicken and Pasta**: Return the chicken slices to the skillet and toss them in the sauce until they're well-coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. **Serving**: Serve the chicken scampi over a bed of cooked linguine pasta. Garnish with chopped fresh parsley and basil for an extra burst of freshness.
This Olive Garden recipe for chicken scampi is a delightful homage to Italian cuisine, offering a rich and creamy sauce that perfectly complements the tender chicken and al dente pasta. Whether you're a fan of Olive Garden or simply appreciate a good meal, this dish is sure to impress. Enjoy the comfort of a classic Italian favorite, prepared right in your own kitchen.