Traeger Brisket Recipe with Butcher Paper
Guide or Summary：traegerBrisket RecipeButcher PaperIngredients:Instructions:traegerBrisket RecipeButcher PaperEmbark on a culinary journey that leads to the……
Guide or Summary：
traegerBrisket RecipeButcher Paper
Embark on a culinary journey that leads to the ultimate tender, flavorful, and mouth-watering Traeger Brisket with Butcher Paper. This recipe is a testament to the power of slow cooking and the magic of Traeger grills, ensuring your tender, juicy brisket is a crowd-pleaser every time. In this article, we'll delve into the specifics of how to prepare and cook your Traeger Brisket wrapped in butcher paper, guaranteeing a succulent masterpiece that's sure to impress.
Ingredients:
- 12-16 lb beef brisket
- 1/4 cup smoked paprika
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried rosemary
- 1 tablespoon liquid smoke
- 1 cup apple cider vinegar
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup liquid smoke
- 2 tablespoons paprika
- 2 tablespoons smoked paprika
- Butcher paper
Instructions:
1. **Preparation:** Begin by preparing your brisket. If it's not already trimmed, remove any excess fat. In a small bowl, mix together smoked paprika, kosher salt, black pepper, garlic powder, onion powder, brown sugar, ground mustard, thyme, oregano, basil, rosemary, liquid smoke, and 1 cup of apple cider vinegar. Rub this spice mixture all over the brisket, covering it well.
2. **Marinating:** Place the brisket in a large container and let it marinate in the refrigerator for at least 4 hours or overnight. This step is crucial for enhancing the flavor of the meat.
3. **Cooking:** Preheat your Traeger grill to 225°F. Remove the brisket from the marinade and discard the excess spices. Place the meat in the center of the Traeger grill.
4. **Butcher Paper Wrap:** Cut a large piece of butcher paper to wrap around the brisket. Make sure to wrap it tightly to trap the moisture inside. Secure the butcher paper with a few staples or toothpicks, being careful not to pierce the meat.
5. **Cooking Process:** Cook the brisket wrapped in butcher paper on the Traeger grill for 6 to 8 hours, or until the internal temperature reaches 190°F. It's important to monitor the temperature regularly to ensure it doesn't overcook.
6. **Finishing Touch:** Once the brisket reaches the desired temperature, remove it from the grill and let it rest for about 30 minutes. After resting, unwrap the butcher paper and brush the surface with a mixture of 1/2 cup of brown sugar, 1/4 cup of liquid smoke, and 2 tablespoons of paprika. This will give the brisket a nice, smoky finish.
7. **Serving:** Slice the Traeger Brisket against the grain and serve it with your favorite sides. Enjoy the tender, juicy, and flavorful result of your culinary masterpiece.
The Traeger Brisket Recipe with Butcher Paper is an exceptional way to achieve a mouth-watering, tender, and flavorful brisket using a Traeger grill. By wrapping the brisket in butcher paper, you lock in the moisture, ensuring that your meat remains juicy and succulent throughout the cooking process. This recipe is not only delicious but also easy to follow, making it perfect for both beginners and experienced cooks alike. So, fire up your Traeger grill, prepare your ingredients, and get ready to impress your family and friends with this mouth-watering Traeger Brisket Recipe with Butcher Paper.