Frijoles Rancheros Recipe: A Flavorful Take on Traditional Mexican Beans
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredientsTo create this delicious and authentic frijoles rancheros recipe, you will nee……
Guide or Summary：
Ingredients
To create this delicious and authentic frijoles rancheros recipe, you will need the following ingredients:
- 1 cup dried pinto beans
- 4 cups water
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 green bell pepper, diced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/2 cup shredded monterey jack cheese
- 4 corn tortillas
Instructions
Here's how you can prepare this mouth-watering frijoles rancheros recipe:
1. Begin by rinsing the dried pinto beans under cold water and picking out any debris or stones.
2. In a large pot, combine the rinsed beans and 4 cups of water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour, or until the beans are tender.
3. While the beans are cooking, finely chop the onion and mince the garlic. In a separate pan, heat a little oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
4. Add the diced tomato and green bell pepper to the pan with the onions and garlic. Cook for about 5 minutes, or until the vegetables are tender.
5. Stir in the ground cumin, smoked paprika, and chili powder. Cook for another minute, allowing the spices to toast and release their flavors.
6. Once the beans are done, drain any excess water and add them to the pan with the vegetables and spices. Season with salt and pepper to taste.
7. Simmer the bean mixture for about 10 minutes, allowing the flavors to meld together. Stir in the chopped cilantro and remove the pan from the heat.
8. To serve, warm the corn tortillas in a dry skillet over medium heat until they are slightly charred. Divide the frijoles rancheros among the tortillas, topping each with diced avocado and shredded monterey jack cheese.
9. Serve immediately, garnished with additional cilantro if desired. Enjoy your delicious and authentic frijoles rancheros!
Why You'll Love This Recipe
This frijoles rancheros recipe is a flavorful take on traditional Mexican beans. It's perfect for those who love a little heat and want to try something new and exciting in their kitchen. The combination of savory beans, fresh vegetables, and melted cheese makes for a hearty and satisfying meal that's sure to please.
Whether you're a fan of Mexican cuisine or just looking for a new recipe to try, this frijoles rancheros recipe is a must-try. It's easy to make, packed with flavor, and perfect for a quick and delicious weeknight dinner. Plus, it's a great way to incorporate more plant-based protein into your diet.
So why not give this frijoles rancheros recipe a try today? You won't be disappointed by the delicious and authentic flavors that await you. Enjoy!