Easy Spaghetti Bolognese Recipe: A Simple Guide to Delicious, Comfort Food

Guide or Summary：Ingredients:Instructions:Why You'll Love This Easy Spaghetti Bolognese Recipe:In the bustling whirlwind of our modern lives, sometimes the……

Guide or Summary：

1. Ingredients:
2. Instructions:
3. Why You'll Love This Easy Spaghetti Bolognese Recipe:

In the bustling whirlwind of our modern lives, sometimes the simplest comfort food can be the most satisfying. Enter the classic and beloved Italian dish, Spaghetti Bolognese. While many might associate this dish with elaborate preparations and lengthy cooking times, achieving a delicious and authentic Bolognese sauce can be surprisingly easy. Today, we're diving into the heart of simplicity with an easy spaghetti bolognese recipe that promises to bring a taste of Italy directly to your kitchen.

Ingredients:

To start, let's gather our ingredients. You'll need:

- 500g of spaghetti

- 500g of ground beef (or a mix of beef and pork)

- 1 large onion, finely chopped

- 3 cloves of garlic, minced

- 2 carrots, diced

- 2 celery stalks, diced

- 1 can of crushed tomatoes (400g)

- 1 can of tomato puree (400g)

- 1 cup of beef broth

- 1 tbsp of tomato paste

- 2 tbsp of olive oil

- 1 tsp of dried oregano

- 1 tsp of dried basil

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish, optional)

Instructions:

Now, let's get cooking. Follow these straightforward steps to create a delectable easy spaghetti bolognese:

1. **Prepare the Vegetables**: Begin by finely chopping your onion and mincing the garlic. Dice the carrots and celery, setting them aside for later use.

2. **Brown the Ground Beef**: Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the ground beef (or your preferred meat mixture) and cook until browned, breaking it up with a wooden spoon as it cooks.

3. **Sauté the Vegetables**: Once the meat is browned, add the chopped onion and minced garlic to the saucepan. Sauté until the onion becomes translucent, usually around 5 minutes. Then, add the diced carrots and celery, cooking for an additional 5 minutes until they soften slightly.

4. **Add the Tomato Products**: Stir in the crushed tomatoes, tomato puree, and tomato paste. Add the beef broth, oregano, basil, salt, and pepper. Bring the mixture to a gentle simmer, then reduce the heat to low and let it simmer for about 30 minutes. This will allow the flavors to meld together and create a rich, robust sauce.

5. **Cook the Spaghetti**: While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining.

6. **Combine and Serve**: Once the spaghetti is cooked, add it to the saucepan with the Bolognese sauce. Toss everything together, adding a splash of the reserved pasta water if the sauce seems too thick. Serve hot, garnished with fresh parsley if desired.

Why You'll Love This Easy Spaghetti Bolognese Recipe:

This easy spaghetti bolognese recipe is crafted for those who appreciate the comfort of a hearty meal without the fuss. The simplicity of the ingredients and the straightforward preparation make it perfect for busy weeknights or lazy weekend afternoons. The result is a dish that's both satisfying and reminiscent of cozy Italian dinners.

Whether you're a seasoned cook or a beginner in the kitchen, this easy spaghetti bolognese recipe offers a delightful taste of Italy that's sure to please. So, gather your ingredients, roll up your sleeves, and let's make a delicious, easy spaghetti Bolognese that will become a go-to in your recipe collection. Buon appetito!