Evaporated Milk Fudge Recipe: A Creamy and Delightful Treat

Guide or Summary：Evaporated MilkIngredientsInstructionsEmbark on a sweet journey with our irresistible evaporated milk fudge recipe. This creamy and decaden……

Guide or Summary：

1. Evaporated Milk
2. Ingredients
3. Instructions

Embark on a sweet journey with our irresistible evaporated milk fudge recipe. This creamy and decadent fudge is a perfect blend of rich flavors and silky textures, making it a standout dessert for any occasion. As you prepare this delightful treat, you'll discover the secret to velvety smooth fudge that melts in your mouth and leaves you craving for more.

Evaporated Milk

The star ingredient in our evaporated milk fudge recipe is, of course, evaporated milk. This unique ingredient is the result of removing about 60% of the water from regular milk, concentrating its flavors and nutrients. Evaporated milk provides a creamy and dense texture that's perfect for fudge, making it a must-have in any home baker's pantry.

Ingredients

To make our evaporated milk fudge, you'll need the following ingredients:

- 1 can of sweetened condensed milk

- 1 can of evaporated milk

- 1 teaspoon of vanilla extract

- 1 cup of unsalted butter

- 1 package of marshmallows (10-12 large marshmallows)

- 1 cup of sugar

- 1 package of cream cheese, softened

- 1 package of chocolate chips (dark or semi-sweet, depending on your preference)

- 1 teaspoon of salt

Instructions

1. **Prepare the Ingredients**: Begin by gathering all your ingredients and measuring them out according to the recipe. Make sure your butter and cream cheese are at room temperature to ensure a smooth and creamy mixture.

2. **Melt the Butter**: In a large, heavy-bottomed saucepan, melt the butter over medium heat. Stir in the sugar and marshmallows until they are fully melted and combined.

3. **Combine Ingredients**: Add the sweetened condensed milk, evaporated milk, and vanilla extract to the saucepan. Stir continuously until the mixture comes to a boil and thickens.

4. **Add Cream Cheese**: Reduce the heat to low and add the softened cream cheese to the mixture. Stir until the cream cheese is fully incorporated and the mixture is smooth.

5. **Add Chocolate**: Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth and glossy.

6. **Pour into Pan**: Line an 8x8 inch baking pan with parchment paper. Pour the fudge mixture into the pan and smooth the top with a spatula.

7. **Cool and Set**: Allow the fudge to cool and set at room temperature for at least 4 hours, or until firm. You can also refrigerate it for a few hours if you're in a hurry.

8. **Cut and Serve**: Once the fudge has set, remove it from the pan and cut it into squares or rectangles. Store any leftovers in an airtight container in the refrigerator.

Our evaporated milk fudge recipe is a simple yet sophisticated dessert that's perfect for any occasion. With its creamy texture and rich flavor, it's no wonder why this fudge has become a favorite among fudge lovers worldwide. Whether you're making it for a special celebration or just as a sweet treat for yourself, this recipe is sure to impress. So gather your ingredients and get ready to indulge in the ultimate creamy delight!