Mini Apple Pies Recipe: A Delightful Twist on Classic Dessert
Guide or Summary：IngredientsInstructionsPreparing the Pie CrustPreparing the FillingBaking the Mini Apple PiesServing SuggestionsEmbark on a mouth-watering……
Guide or Summary：
- Ingredients
- Instructions
- Preparing the Pie Crust
- Preparing the Filling
- Baking the Mini Apple Pies
- Serving Suggestions
Embark on a mouth-watering journey with our Mini Apple Pies recipe, a delightful twist on the classic dessert that promises to tantalize your taste buds and impress your guests. Crafted with a perfect blend of sweet and savory flavors, these mini pies are not only visually appealing but also a testament to the art of baking. With a focus on using high-quality ingredients and meticulous techniques, this recipe guarantees a delectable treat that can elevate any occasion.
Ingredients
To begin your mini apple pie adventure, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup ice water
- 4 medium apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tbsp granulated sugar (for egg wash)
Instructions
Preparing the Pie Crust
1. In a large bowl, whisk together the flour, sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, stirring constantly until the dough comes together. Be careful not to overwork the dough; it should be just enough to hold together.
3. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
Preparing the Filling
4. While the dough chills, prepare the filling. In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and allspice. Mix well to ensure even distribution of the spices.
5. Once the dough has chilled, remove it from the refrigerator. Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one of the dough disks to a thickness of about 1/8 inch. Use a round cookie cutter or the rim of a glass to cut out circles of dough, each about 4 inches in diameter. Repeat with the remaining dough.
6. Place a spoonful of the apple filling in the center of each dough circle. Top with a small piece of butter to enhance the flavor. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal the pie.
7. Brush the top of each mini pie with the beaten egg and sprinkle with granulated sugar for a shiny, golden finish.
Baking the Mini Apple Pies
8. Place the mini apple pies on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
9. Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and the filling is bubbling.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
11. Serve these Mini Apple Pies warm or at room temperature. They make a perfect dessert for any gathering, whether it's a cozy family dinner or a festive holiday party. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
With this Mini Apple Pies recipe, you're not just baking a dessert; you're crafting a piece of culinary art that combines the comforting flavors of apples with the flaky, buttery goodness of a classic pie crust. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to delight and impress. So gather your ingredients, roll up your sleeves, and let the mini apple pies enchant your senses and bring joy to your loved ones. Bon appétit!