Kraft Cream Cheese Cheesecake Recipe: A Decadent Dessert Made Simple
Guide or Summary：IngredientsInstructionsIngredients- 1 box (8 oz.) Kraft Cream Cheese, softened- 1/2 cup white sugar- 1 tsp. vanilla extract- 3 large eggs……
Guide or Summary：
Ingredients
- 1 box (8 oz.) Kraft Cream Cheese, softened
- 1/2 cup white sugar
- 1 tsp. vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1 graham cracker crust
Instructions
1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, beat the softened Kraft Cream Cheese and white sugar until creamy and smooth.
3. Add the vanilla extract to the cream cheese mixture and mix well.
4. Beat in the eggs one at a time until fully incorporated.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture gently.
7. Sift the flour into the mixture and fold it in until just combined.
8. Pour the batter into the prepared graham cracker crust, spreading it evenly.
9. Bake the cheesecake in the preheated oven for about 50-60 minutes or until the top is set and the edges are slightly golden.
10. Allow the cheesecake to cool in the oven with the door slightly ajar for about 30 minutes.
11. Remove the cheesecake from the oven and let it cool completely on a wire rack.
12. Once the cheesecake has cooled, cover it with plastic wrap and refrigerate it overnight.
13. Before serving, garnish the cheesecake with fresh fruit, whipped cream, or a drizzle of chocolate sauce, if desired.
This Kraft Cream Cheese Cheesecake Recipe is a decadent dessert that can be enjoyed by anyone with a sweet tooth. Made with simple ingredients like Kraft Cream Cheese, sugar, eggs, and heavy cream, this cheesecake is incredibly easy to make and yields a rich, creamy, and velvety texture that is sure to impress.
The recipe begins with beating the softened Kraft Cream Cheese and white sugar until creamy and smooth. This mixture is then enriched with vanilla extract, which adds a delightful aroma and flavor to the cheesecake. Eggs are then beaten and incorporated into the cream cheese mixture, creating a smooth and silky batter.
To add an extra layer of indulgence, heavy cream is whipped until stiff peaks form and gently folded into the cream cheese mixture. This step helps to lighten the cheesecake and give it a fluffy texture. Sifting all-purpose flour into the mixture and folding it in until just combined ensures that the cheesecake has a firm and set structure.
The batter is then poured into a pre-made graham cracker crust and baked in a preheated oven at 325°F (160°C) for about 50-60 minutes or until the top is set and the edges are slightly golden. After baking, the cheesecake is allowed to cool in the oven with the door slightly ajar for about 30 minutes before being removed and cooled completely on a wire rack.
Once the cheesecake has cooled, it is covered with plastic wrap and refrigerated overnight. This step is crucial as it allows the cheesecake to set properly and develop its signature creamy texture.
Before serving, the cheesecake can be garnished with fresh fruit, whipped cream, or a drizzle of chocolate sauce. This not only adds a visual appeal but also enhances the flavors of the cheesecake.
In conclusion, this Kraft Cream Cheese Cheesecake Recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy texture, combined with the simple and indulgent flavors of Kraft Cream Cheese, this cheesecake is sure to become a family favorite. Whether you're celebrating a special occasion or simply craving something sweet, this cheesecake recipe is a must-try.