Cumin Beef Recipe - A Spicy and Flavorful Journey to Deliciousness
Guide or Summary：IntroductionIngredientsInstructionsIntroductionThe cumin beef recipe is a tantalizing and aromatic dish that takes your taste buds on a jou……
Guide or Summary：
Introduction
The cumin beef recipe is a tantalizing and aromatic dish that takes your taste buds on a journey through the rich, earthy flavors of cumin and tender, juicy beef. This recipe is not only a feast for the palate but also a celebration of the versatile spice that is cumin. Perfect for a cozy dinner or a festive gathering, the cumin beef recipe is sure to impress your guests with its bold and robust flavors.
Ingredients
To make this delectable cumin beef recipe, you will need the following ingredients:
- 1.5 pounds of beef (cubed)
- 2 tablespoons of olive oil
- 1 tablespoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 large onion (diced)
- 2 cloves of garlic (minced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can of diced tomatoes (14.5 ounces)
- 1 cup of beef broth
- Fresh cilantro (chopped)
- Lime wedges (for serving)
Instructions
1. **Preparation**: Start by heating a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan. In a small bowl, mix together the ground cumin, smoked paprika, garlic powder, salt, and pepper. Set aside.
2. **Searing the Beef**: Add the cubed beef to the hot skillet and sear on all sides until browned. This usually takes about 5-7 minutes. Remove the beef from the skillet and set it aside.
3. **Sautéing the Vegetables**: In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. **Adding the Cumin Flavor**: Sprinkle the cumin spice mixture over the sautéed vegetables and stir well to combine. Cook for about 1-2 minutes until the spices are well distributed.
5. **Simmering the Beef**: Return the beef to the skillet and pour in the diced tomatoes and beef broth. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the beef is tender and the flavors have melded together.
6. **Finishing Touches**: Stir in the diced bell peppers and cook for an additional 5-7 minutes until the peppers are tender. Add the chopped fresh cilantro and stir well to combine.
7. **Serving**: Serve the cumin beef hot, garnished with fresh cilantro and lime wedges on the side. This dish pairs wonderfully with rice, mashed potatoes, or crusty bread.
The cumin beef recipe is a delightful fusion of savory and spicy flavors that will transport your taste buds to a culinary paradise. With its tender beef and aromatic cumin, this dish is sure to become a family favorite and impress your guests at any gathering. So, gather your ingredients, roll up your sleeves, and embark on a flavorful journey to create this tantalizing cumin beef recipe. Enjoy!