Crispy Oven-Baked Salmon with Lemon Butter Sauce: A Delightful Recipe for Perfectly Flaky Fish
Guide or Summary：Salmon is a versatile and nutritious fish that can be prepared in countless ways. One of the most popular cooking methods for salmon is ove……
Guide or Summary：
- Salmon is a versatile and nutritious fish that can be prepared in countless ways. One of the most popular cooking methods for salmon is oven-baked, which allows for a simple yet impressive dish that's perfect for any occasion. In this recipe, we'll guide you through the process of creating Crispy Oven-Baked Salmon with a tangy Lemon Butter Sauce, ensuring that your salmon turns out perfectly flaky and full of flavor.
- Ingredients:
- Instructions:
- Why This Recipe is a Must-Try:
Salmon is a versatile and nutritious fish that can be prepared in countless ways. One of the most popular cooking methods for salmon is oven-baked, which allows for a simple yet impressive dish that's perfect for any occasion. In this recipe, we'll guide you through the process of creating Crispy Oven-Baked Salmon with a tangy Lemon Butter Sauce, ensuring that your salmon turns out perfectly flaky and full of flavor.
Ingredients:
- 4 salmon fillets (4-6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh lemon zest
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. Brush this mixture evenly over both sides of the salmon fillets.
3. Place the salmon fillets on the prepared baking sheet, ensuring they are evenly spaced for even cooking.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5. While the salmon is baking, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the chopped parsley and lemon zest, and cook for 1-2 minutes until fragrant.
6. Once the salmon is done, remove it from the oven and let it rest for a few minutes. Drizzle the lemon butter sauce over the fillets, making sure to cover each piece evenly.
7. Garnish with additional lemon zest and chopped parsley, if desired, and serve immediately. Your Crispy Oven-Baked Salmon with Lemon Butter Sauce is now ready to be enjoyed!
Why This Recipe is a Must-Try:
This recipe is perfect for anyone looking for a simple yet impressive way to prepare salmon. The oven-baked method ensures that the fish cooks evenly, resulting in perfectly flaky and juicy fillets. The tangy lemon butter sauce adds an extra layer of flavor, making each bite a delightful combination of savory and sweet.
Whether you're preparing this dish for a special occasion or just looking for a quick and easy dinner, this recipe is sure to impress. Plus, with its nutritious ingredients and easy preparation, it's a recipe that you can feel good about enjoying.
In conclusion, Crispy Oven-Baked Salmon with Lemon Butter Sauce is a delicious and easy-to-make dish that's perfect for any occasion. By following this recipe, you'll be able to create a mouth-watering meal that's sure to impress your family and friends. So why not give it a try and see for yourself how delicious and easy it can be to prepare a gourmet salmon dish at home?