Ultimate Pan Seared Salmon Recipe: A Delightful Seafood Delight
Guide or Summary：IngredientsInstructionsRecipe TipsIngredients- 4 salmon fillets, skin on- 1 tablespoon olive oil- Salt and pepper to taste- 2 cloves garlic……
Guide or Summary：
Ingredients
- 4 salmon fillets, skin on
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 lemon, sliced
- Fresh dill, chopped
- 1 tablespoon butter
Instructions
1. Begin by preheating your pan over medium-high heat. Once hot, add the olive oil and swirl to coat the surface.
2. Season the salmon fillets generously with salt and pepper. Place the fillets in the pan, skin-side down. Allow to cook for about 4-5 minutes until the skin becomes crispy and golden brown.
3. Flip the salmon fillets over and cook for an additional 2-3 minutes on the other side until the flesh is just opaque and flakes easily with a fork.
4. While the salmon is cooking, add the minced garlic to the pan. Sauté for about 30 seconds until fragrant.
5. Remove the salmon from the pan and transfer to a plate. Add the lemon slices to the pan and cook for 1-2 minutes until slightly softened.
6. Add the chopped fresh dill and butter to the pan, stirring until the butter is melted and well combined.
7. Pour the garlic and lemon butter sauce over the salmon fillets. Garnish with additional fresh dill if desired.
Recipe Tips
- For an extra flavor boost, marinate the salmon fillets in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Serve the pan-seared salmon with a side of roasted vegetables or a fresh green salad for a complete and nutritious meal.
- Experiment with different seasonings and sauces to customize the flavor profile to your liking. Some popular options include soy sauce, honey, and mustard glazes.
Pan-seared salmon is a versatile and delicious dish that can be enjoyed in a variety of ways. With this easy-to-follow recipe, you can create a mouth-watering meal that is sure to impress your family and friends. So, gather your ingredients, preheat your pan, and get ready to impress with this ultimate pan-seared salmon recipe.