Crock Pot Ham and Split Pea Soup: A Comforting Cuisine Creation
Guide or Summary：Hamand Split Pea Soup in a Crock Pot is a culinary delight that promises to warm your soul and satiate your cravings for a hearty and nutri……
Guide or Summary：
- Hamand Split Pea Soup in a Crock Pot is a culinary delight that promises to warm your soul and satiate your cravings for a hearty and nutritious meal. This recipe is a testament to the versatility of the crock pot, transforming simple ingredients into a rich and flavorful dish that's perfect for any occasion. Whether you're looking for a comforting bowl of soup on a chilly day or a quick and easy meal to prepare, this recipe is sure to impress.
- Ingredients:
- Instructions:
Hamand Split Pea Soup in a Crock Pot is a culinary delight that promises to warm your soul and satiate your cravings for a hearty and nutritious meal. This recipe is a testament to the versatility of the crock pot, transforming simple ingredients into a rich and flavorful dish that's perfect for any occasion. Whether you're looking for a comforting bowl of soup on a chilly day or a quick and easy meal to prepare, this recipe is sure to impress.
Ingredients:
- 1 pound of ham hocks or smoked ham shanks
- 1 cup of dried green split peas
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 6 cups of chicken or vegetable broth
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions:
1. Begin by rinsing the dried split peas under cold water to remove any debris or impurities. This step ensures that your soup will be free of any unwanted particles and will have a smoother texture.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender and slightly caramelized. This process enhances the natural sweetness of the vegetables and adds a depth of flavor to the soup.
3. Next, add the minced garlic to the skillet and sauté for an additional minute or until fragrant. This step infuses the garlic's rich, pungent flavor into the vegetables, creating a base for the soup that's both savory and aromatic.
4. While the vegetables are cooking, prepare the crock pot by placing the ham hocks or smoked ham shanks at the bottom. This allows the meat to slowly simmer and infuse the broth with its rich, savory flavor.
5. Once the vegetables are ready, transfer them to the crock pot along with the dried split peas, bay leaf, dried thyme, dried parsley, salt, and black pepper. Pour in the chicken or vegetable broth, making sure that all the ingredients are submerged.
6. Cover the crock pot and set it to cook on low for 8-10 hours or on high for 4-6 hours. The longer cooking time on low heat allows the flavors to meld together and the split peas to become tender and creamy.
7. After the cooking time has elapsed, remove the bay leaf and discard it. If the soup is too thick, you can add a bit more broth to achieve your desired consistency.
8. Serve the crock pot ham and split pea soup hot, garnished with fresh parsley or chives for an extra burst of flavor. Enjoy this comforting and satisfying dish as a main course or as a side to your favorite sandwiches or salads.
The crock pot ham and split pea soup recipe is a testament to the power of simple ingredients and slow cooking. By combining the rich, savory flavor of ham with the earthy, nutty taste of split peas, and simmering it all together in a crock pot, you can create a hearty and satisfying meal that's perfect for any occasion. Whether you're looking for a comforting bowl of soup on a chilly day or a quick and easy meal to prepare, this recipe is sure to impress. So why not give it a try and see how delicious and easy it is to make your own crock pot ham and split pea soup? Your taste buds will thank you!