Basic Apple Pie Recipes: Delicious & Easy
Guide or Summary：Classic Apple PieIngredients:Instructions:Apple Crisp PieApple Turnover PieApple pie, a quintessential comfort food, has been a favorite fo……
Guide or Summary：
Apple pie, a quintessential comfort food, has been a favorite for generations. Whether enjoyed during the cozy autumn months or as a thanksgiving dessert, apple pie has a special place in many hearts. While there are countless variations of this beloved treat, mastering the basics is essential for anyone looking to create a delicious and satisfying pie. Here, we'll explore three basic apple pie recipes that are easy to follow and perfect for beginners. Each recipe offers a unique twist on the classic, ensuring you'll have a pie that's sure to impress.
Classic Apple Pie
The classic apple pie is a timeless favorite, with a flaky crust filled with spiced apples and a touch of cinnamon. This recipe is straightforward and yields a deliciously comforting dessert.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup ice water
- 6-8 apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with parchment paper.
2. In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, stirring until the dough comes together. Be careful not to overwork the dough.
4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
5. While the dough chills, prepare the filling. In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and cloves until well combined.
6. Roll out one of the dough disks on a lightly floured surface to fit the pie dish. Transfer the dough to the prepared dish and trim the edges.
7. Pour the apple filling over the dough, mounding it slightly in the center.
8. Roll out the remaining dough disk and cut it into strips for the lattice topping. Weave the strips over the filling, leaving a small opening in the center for the egg wash.
9. Brush the top of the pie with the beaten egg to give it a golden finish.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool before serving.
Apple Crisp Pie
For a twist on the classic apple pie, try this delicious apple crisp pie. With its crunchy topping and juicy apples, it's a perfect dessert for any occasion.
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
6. Pour the apple filling into the prepared pie dish.
7. In a separate bowl, mix together the rolled oats, brown sugar, flour, cinnamon, and softened butter until well combined.
8. Sprinkle the oat mixture evenly over the apples.
9. Roll out one of the dough disks on a lightly floured surface to fit the pie dish. Transfer the dough to the prepared dish and trim the edges.
Apple Turnover Pie
For a fun and unique twist on apple pie, try making an apple turnover pie. These bite-sized turnovers are perfect for a casual gathering or a quick dessert.
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out one of the dough disks on a lightly floured surface to a thickness of about 1/4 inch. Cut the dough into circles using a cookie cutter or a glass.
7. Spoon a tablespoon of the apple filling into the center of each dough circle.
8. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal.
9. Brush the tops of the turnovers with the beaten egg to give them a golden finish.
10. Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until the turnovers are golden brown and the filling is bubbling. Let the turnovers cool before serving.
Whether you prefer the classic apple pie, the crunchy apple crisp pie, or the fun apple turnover pie, these basic recipes offer a great starting point for anyone looking to create delicious apple pies. With a little practice and patience, you'll be able to whip up a mouthwatering apple pie that's sure to impress your family and friends. So gather your ingredients, roll up your sleeves, and get baking!