Cocktail Shrub Recipe: The Classic Cocktail Shrub
Guide or Summary：Cocktail ShrubIngredients:Instructions:How to Use the Cocktail Shrub:Cocktail ShrubThe cocktail shrub is an age-old concoction that has bee……
Guide or Summary：
Cocktail Shrub
The cocktail shrub is an age-old concoction that has been a staple in the cocktail-making world for centuries. This refreshing, fruit-infused syrup is not only a delightful addition to classic cocktails like the Tom Collins and the Gin Fizz, but it also serves as a versatile base for creative and modern drinks. Whether you're a seasoned mixologist or a home bartender, mastering the cocktail shrub recipe is a surefire way to elevate your cocktail repertoire.
Ingredients:
- 2 cups granulated sugar
- 1 cup water
- 1 bottle (750ml) dry white wine
- Juice of 2 lemons
- Juice of 2 limes
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cinnamon stick
- 6-8 whole cloves
- 1 vanilla bean, split and scraped
Instructions:
1. **Prepare the Syrup**: In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes. Remove from heat and let it cool to room temperature.
2. **Infuse the Wine**: In a large pitcher or glass jar with a tight-fitting lid, combine the cooled syrup and the dry white wine. Stir well to combine.
3. **Add the Citrus Juice**: Add the juice of 2 lemons and 2 limes to the pitcher or jar. Stir gently to combine.
4. **Infuse the Berries**: Add the fresh raspberries, blackberries, strawberries, blueberries, cinnamon stick, whole cloves, and scraped vanilla bean to the pitcher or jar. Gently stir to combine.
5. **Let it Infuse**: Cover the pitcher or jar with a lid and refrigerate for at least 24 hours, or up to 72 hours for maximum flavor. Stir the mixture occasionally during the infusion process.
6. **Strain and Store**: After the infusion period, remove the cinnamon stick, cloves, and vanilla bean. Strain the mixture through a fine-mesh sieve or cheesecloth to remove the berries. Transfer the cocktail shrub to a clean, airtight container and store it in the refrigerator for up to 2 weeks.
How to Use the Cocktail Shrub:
The cocktail shrub is a versatile ingredient that can be used in a variety of cocktails. Here are a few ideas to get you started:
- **Tom Collins**: Fill a highball glass with ice. Add 2 ounces of gin, 1 ounce of lemon juice, and 1 ounce of cocktail shrub. Top with soda water and garnish with a lemon twist.
- **Gin Fizz**: Fill a shaker with ice. Add 2 ounces of gin, 1 ounce of lime juice, and 1 ounce of cocktail shrub. Shake well and strain into a chilled glass. Top with soda water and garnish with a lime wheel.
- **Fruit Punch**: In a large pitcher, combine 4 cups of cocktail shrub, 1 cup of fresh orange juice, 1 cup of fresh pineapple juice, and 1 cup of fresh lemon-lime soda. Stir well and serve over ice.
The cocktail shrub recipe is a timeless classic that offers endless possibilities for creative and delicious cocktails. Whether you're entertaining guests or simply enjoying a refreshing drink at home, the cocktail shrub is a must-have in every home bartender's arsenal. So, grab your ingredients and give this classic recipe a try – your taste buds will thank you!