Slow Cooker Tri Tip Recipe: A Delightful and Easy-to-Prepare Meal
Guide or Summary：Tri TipSlow CookerRecipeIngredientsInstructionsTri TipTri-tip roast is a flavorful cut of beef that hails from Southern California. It's a……
Guide or Summary：
Tri Tip
Tri-tip roast is a flavorful cut of beef that hails from Southern California. It's a triangular cut of meat that's known for its tenderness and rich flavor. Traditionally, tri-tip is grilled over a fire, but slow cooking provides an excellent alternative, allowing for a tender and juicy result with minimal effort.
Slow Cooker
A slow cooker is a versatile kitchen appliance that uses low heat to cook food over an extended period. This method of cooking is ideal for busy individuals who want to prepare delicious meals without spending hours in the kitchen. The slow cooker tenderizes meat, resulting in a succulent and flavorful dish.
Recipe
The slow cooker tri-tip recipe is a perfect blend of ease and deliciousness. It's an ideal meal for any occasion, whether it's a family dinner or a casual gathering with friends. The following recipe will guide you through the process of preparing a mouth-watering tri-tip roast using a slow cooker.
Ingredients
- 1 tri-tip roast (2-3 pounds)
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
1. Begin by preheating your slow cooker on high.
2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried rosemary, salt, and black pepper.
3. Rub the tri-tip roast generously with the herb and spice mixture, making sure to coat all sides.
4. In a separate bowl, combine the beef broth, soy sauce, brown sugar, dijon mustard, and Worcestershire sauce. Stir until well mixed.
5. Place the tri-tip roast in the slow cooker.
6. Pour the sauce over the roast, making sure it's evenly distributed.
7. Cover the slow cooker and cook on high for 4-5 hours, or until the tri-tip roast reaches an internal temperature of 145°F (63°C).
8. Once done, remove the roast from the slow cooker and let it rest for 10 minutes before slicing against the grain.
9. Serve the slow-cooked tri-tip roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
The slow cooker tri-tip recipe is a delightful and easy-to-prepare meal that's sure to impress your guests. With minimal effort, you can enjoy a tender and flavorful tri-tip roast that's perfect for any occasion. So, why not give this slow cooker tri-tip recipe a try and discover the deliciousness of slow-cooked tri-tip roast? Your taste buds will thank you!