Teriyaki Chicken Stir Fry Recipe: A Delightful Fusion of East and West
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredients- 1 lb boneless, skinless chicken breasts, thinly sliced against the grain- 2……
Guide or Summary：
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup snow peas
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked rice for serving
Instructions
1. **Marinate the Chicken**: In a large bowl, combine the chicken slices with soy sauce, mirin, sake, and brown sugar. Stir to coat evenly and let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
2. **Prepare the Vegetables**: While the chicken is marinating, prepare your vegetables. Slice the bell pepper and onion into thin strips. If your snow peas are long, you can halve them.
3. **Cook the Chicken**: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the pan and cook, stirring frequently, until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.
4. **Stir Fry the Vegetables**: In the same pan, add the garlic and grated ginger, and sauté for about 30 seconds until fragrant. Add the bell pepper, onion, snow peas, and broccoli to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. **Combine and Season**: Return the chicken to the pan and add the marinade sauce. Stir everything together until the chicken and vegetables are well coated and the sauce has thickened, about another 2-3 minutes.
6. **Serve**: Season with salt and pepper to taste. Serve the teriyaki chicken stir fry over a bed of cooked rice. Enjoy your delicious and easy-to-make teriyaki chicken stir fry!
Why You'll Love This Recipe
This teriyaki chicken stir fry recipe is a perfect blend of flavors and textures, combining the savory and sweet flavors of teriyaki with the crisp and fresh taste of fresh vegetables. It's a quick and easy meal that's perfect for busy weeknights, but it's also impressive enough for dinner parties.
The use of marinating the chicken in the sauce before cooking allows the flavors to infuse deeply, making the chicken incredibly tender and flavorful. The vegetables are cooked just right, maintaining their crunch and color, adding a vibrant and healthy element to the dish.
This recipe is also very versatile. You can easily swap out the vegetables for your favorites, such as carrots, mushrooms, or bok choy. Plus, the teriyaki sauce can be made in advance and stored in the refrigerator for up to a week, making it a convenient option for meal prep.
Overall, this teriyaki chicken stir fry recipe is a fantastic way to enjoy a delicious and healthy meal that's easy to make and packed with flavor. It's sure to become a go-to dish in your kitchen!