Tomato Onion Chutney Recipe: A Flavorful and Easy Preserve
Guide or Summary：TomatoOnionChutneyIngredients:Equipment:Instructions:Recipe Tips:Uses:TomatoOnionChutneyDo you enjoy the zesty tang and subtle sweetness of……
Guide or Summary：
Tomato
Onion
Chutney
Do you enjoy the zesty tang and subtle sweetness of homemade chutney? If so, you're in for a treat with our recipe for tomato onion chutney. This versatile condiment is not only delicious on its own but also adds a delightful twist to a variety of dishes. From savory curries and grilled meats to sandwiches and pasta sauces, the possibilities are endless. Let's dive into the details of this recipe, which is sure to become a household favorite.
Ingredients:
- 1.5 kg ripe tomatoes, chopped
- 2 large onions, finely chopped
- 3-4 green chilies, finely chopped (adjust to taste)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1 tablespoon oil (vegetable or mustard)
- Fresh coriander leaves, chopped (for garnish)
Equipment:
- A heavy-bottomed pot
- A wooden spoon
- A jar for storage
Instructions:
1. **Preparation:** Begin by chopping the tomatoes and onions finely. If you prefer a smoother texture, you can also blend them in a food processor before proceeding.
2. **Cooking the Onions:** Heat the oil in a heavy-bottomed pot over medium heat. Add the chopped onions and sauté until they turn translucent and develop a golden brown color. This usually takes about 8-10 minutes.
3. **Adding Tomatoes and Spices:** Once the onions are well-cooked, add the chopped tomatoes to the pot. Stir well to combine. Then, add the green chilies, mustard seeds, cumin seeds, turmeric powder, garam masala powder, and salt. Cook for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened.
4. **Adding Sugar and Vinegar:** Gradually add the sugar, stirring until it dissolves completely. Then, add the vinegar and water to the mixture. Stir well to combine and bring the mixture to a boil.
5. **Simmering:** Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally. This will allow the flavors to meld together and the chutney to thicken.
6. **Cooling and Storage:** Once the chutney has thickened to your liking, remove it from heat and let it cool to room temperature. Once cooled, transfer the chutney to a sterilized jar and store it in a cool, dark place.
Recipe Tips:
- For a smoother texture, consider blending the onions and tomatoes before cooking.
- Adjust the amount of sugar and vinegar to your taste preference.
- Adding a few cloves of garlic or a teaspoon of grated ginger can add an extra layer of flavor.
- For a hotter chutney, increase the number of green chilies or add some red chili flakes.
- The chutney can be stored in the refrigerator for up to 6 months.
Uses:
- Serve this tomato onion chutney with grilled meats, roasted vegetables, or as a side for your favorite curry.
- Use it as a condiment for sandwiches, wraps, or as a topping for baked potatoes.
- Add a splash of this chutney to your pasta sauces for a burst of flavor.
- Mix it with yogurt or mayonnaise for a tangy dip.
In conclusion, this tomato onion chutney recipe is a delightful and easy-to-make condiment that can elevate your meals to new heights. With its rich flavors and versatility, it's no wonder why this chutney has become a staple in many households. Give it a try and discover the joy of homemade chutney!