Thanksgiving Recipe: Delicious Turkey Stuffing for the Perfect Holiday Feast
Guide or Summary：IngredientsInstructionsIngredients- 1 (12-15 pound) whole turkey, thawed- 1 large onion, finely chopped- 2 celery stalks, finely chopped- 2……
Guide or Summary：
Ingredients
- 1 (12-15 pound) whole turkey, thawed
- 1 large onion, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, finely chopped
- 1 cup dried cranberries
- 1 cup dried apricots, chopped
- 1 cup pecans or walnuts, chopped
- 1 cup fresh parsley, chopped
- 1 cup fresh sage, chopped
- 1 cup fresh rosemary, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
Instructions
1. Preheat your oven to 350°F (175°C). Remove the turkey from the packaging and remove the giblets and neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels.
2. In a large mixing bowl, combine the chopped onion, celery, and carrots. Add the dried cranberries, dried apricots, chopped nuts, chopped parsley, chopped sage, chopped rosemary, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Mix well to combine all the ingredients.
3. In a separate bowl, whisk together the melted butter and all-purpose flour until smooth. Add the chicken or turkey broth, apple cider vinegar, and brown sugar to the bowl and mix until well combined.
4. Pour the wet mixture over the dry ingredients in the mixing bowl and stir until everything is evenly coated. The mixture should be moist, but not too wet.
5. Stuff the turkey cavity with the stuffing mixture, making sure to pack it tightly. You can also place some stuffing in the hollow areas of the turkey to make sure it cooks evenly.
6. Tie the turkey legs together with kitchen twine to help it cook evenly. Place the turkey on a roasting rack inside of a roasting pan and place the pan in the preheated oven.
7. Roast the turkey for about 4 to 4.5 hours, or until the internal temperature of the thickest part of the turkey reaches 165°F (75°C). Be sure to check the temperature with a meat thermometer.
8. Once the turkey is cooked, remove it from the oven and let it rest for about 20 minutes before carving. During this time, the juices will redistribute throughout the meat, making it more tender and juicy.
9. After the turkey has rested, carve it as desired and serve it with your homemade stuffing. Enjoy your delicious Thanksgiving feast!
This Thanksgiving Recipe: Delicious Turkey Stuffing for the Perfect Holiday Feast is a must-try for anyone looking to impress their guests with a mouth-watering turkey dish. The combination of savory and sweet ingredients, along with the perfect seasoning, makes this stuffing a crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to be a hit with everyone at your Thanksgiving table. So why wait? Gather your ingredients, follow the instructions, and get ready to enjoy a delicious and festive Thanksgiving feast!