Corned Beef Brisket Slow Cooker Recipe: A Delicious and Flavorful Feast for Any Occasion

Guide or Summary：Ingredients:Instructions:Corned beef brisket is a classic dish that's perfect for any occasion, whether it's a cozy Sunday dinner or a fest……

Guide or Summary：

1. Ingredients:
2. Instructions:

Corned beef brisket is a classic dish that's perfect for any occasion, whether it's a cozy Sunday dinner or a festive holiday feast. When prepared in a slow cooker, this hearty and flavorful meal becomes even more irresistible. In this article, we'll explore the art of making a mouthwatering corned beef brisket slow cooker recipe that's sure to impress your family and friends.

Ingredients:

To start, you'll need the following ingredients:

- 1 whole corned beef brisket (around 5-6 pounds)

- 1 tablespoon of salt

- 1 tablespoon of black pepper

- 2 tablespoons of brown sugar

- 2 teaspoons of ground mustard

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 bay leaf

- 4 cups of beef broth

- 1 cup of water

- 1/2 cup of red wine (optional)

- 1 tablespoon of olive oil

Instructions:

1. **Preparation:** Begin by thoroughly rinsing the corned beef brisket under cold water to remove any excess salt and spices. Pat it dry with paper towels.

2. **Seasoning:** In a small bowl, mix together the salt, black pepper, brown sugar, ground mustard, garlic powder, onion powder, and bay leaf. Rub this seasoning mixture all over the surface of the corned beef brisket, making sure to cover it evenly.

3. **Searing:** Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the corned beef brisket to the skillet, searing it on all sides until it develops a nice brown crust. This process should take about 5-7 minutes per side.

4. **Slow Cooking:** Once the corned beef brisket is nicely seared, transfer it to the slow cooker. Add the beef broth, water, and red wine (if using) to the slow cooker, making sure that the brisket is fully submerged. Cover the slow cooker with its lid and set it to cook on low for 8-10 hours or on high for 6-8 hours.

5. **Resting:** Once the corned beef brisket is fully cooked, remove it from the slow cooker and let it rest for about 15-20 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.

6. **Serving:** Slice the corned beef brisket against the grain into thick, tender pieces. Serve these slices with your favorite sides, such as mashed potatoes, green beans, or coleslaw. You can also add a dollop of horseradish sauce or a sprinkle of fresh parsley for an extra burst of flavor.

This corned beef brisket slow cooker recipe is a fantastic way to enjoy this classic dish without the fuss and fuss of traditional cooking methods. By using a slow cooker, you can achieve a tender and juicy brisket that's packed with flavor. Whether you're preparing this dish for a special occasion or just looking for a comforting meal, this recipe is sure to become a family favorite. So gather your ingredients, fire up your slow cooker, and get ready to indulge in a delicious and savory corned beef brisket that's slow-cooked to perfection.