Chicken Francese Recipe Ina Garten: A Classic Italian Comfort with a Modern Twist
Guide or Summary：IngredientsInstructionsDive into the heart of Italian cuisine with this tantalizing recipe for Ina Garten's Chicken Francese. A timeless di……
Guide or Summary：
Dive into the heart of Italian cuisine with this tantalizing recipe for Ina Garten's Chicken Francese. A timeless dish that marries the elegance of classic Italian preparation with the comforting simplicity of home cooking, this Chicken Francese is sure to become a favorite in your kitchen. Perfectly seasoned, tender chicken breasts, enveloped in a light, crisp coating, and smothered in a decadent white wine sauce—each bite is a symphony of flavors that transport you to the sun-drenched streets of Italy.
Ingredients
- 4 boneless, skinless chicken breasts, pounded to an even thickness
- 1 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
1. **Preparation**: Preheat your oven to 200°F (93°C) to keep the chicken warm while you cook the sauce. Season both sides of the chicken breasts with salt, pepper, Italian seasoning, and garlic powder. Set aside.
2. **Coating the Chicken**: In a shallow dish, combine the flour and Parmigiano-Reggiano cheese. Dip each chicken breast into the beaten eggs, then coat well with the flour mixture, pressing gently to ensure an even coating.
3. **Frying the Chicken**: In a large skillet or deep frying pan, heat the olive oil and butter over medium-high heat until the oil shimmers. Carefully place the chicken breasts in the skillet, being careful not to overcrowd. Fry until the coating is golden brown and the chicken is cooked through, about 3-4 minutes per side. Remove from the skillet and place on a baking sheet to keep warm in the oven.
4. **Preparing the Sauce**: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Deglaze the pan with white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half. Stir in the heavy cream and bring the sauce to a simmer. Cook until the sauce thickens slightly, about 5 minutes. Season with salt and pepper to taste.
5. **Serving**: Remove the chicken breasts from the oven and place them on a serving platter. Pour the white wine sauce over the chicken, ensuring each piece is generously coated. Garnish with chopped fresh parsley and serve immediately.
Ina Garten's Chicken Francese is a delightful homage to Italian culinary traditions, offering a dish that is both sophisticated and approachable. With its golden, crispy coating and rich, creamy sauce, this recipe is sure to impress your family and friends. Whether you're a seasoned home cook or new to the kitchen, this Chicken Francese recipe is a testament to the timeless appeal of Italian cuisine. Bon appétit!