Teriyaki Brussels Sprouts Recipe: A Flavorful Twist on Classic Veggies
Guide or Summary：Brussels SproutsTeriyaki SauceRecipe IngredientsInstructionsWhy You'll Love This RecipeAre you looking to add a new twist to your vegetable……
Guide or Summary：
Are you looking to add a new twist to your vegetable repertoire? Look no further than this irresistible Teriyaki Brussels Sprouts recipe. This mouthwatering dish combines the earthy sweetness of Brussels sprouts with the savory depth of teriyaki sauce, creating a symphony of flavors that will tantalize your taste buds.
Brussels Sprouts
Brussels sprouts are a cruciferous vegetable known for their unique flavor and health benefits. These mini-cabbages are packed with vitamins A, C, and K, as well as fiber and antioxidants. They are versatile and can be roasted, steamed, or sautéed to perfection. However, the addition of teriyaki sauce takes this classic veggie to a whole new level.
Teriyaki Sauce
Teriyaki sauce is a Japanese condiment made from a mixture of soy sauce, mirin, sake, and sugar. It is known for its sweet and savory flavor profile, which makes it an excellent complement to a variety of dishes. This versatile sauce can be used as a marinade, glaze, or dipping sauce, adding depth and richness to any meal.
Recipe Ingredients
- 1 pound Brussels sprouts, halved
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Sesame seeds for garnish
Instructions
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C).
2. **Prepare the Brussels Sprouts:** Rinse the Brussels sprouts and pat them dry with paper towels. Halve them lengthwise to ensure even cooking.
3. **Season the Brussels Sprouts:** In a large bowl, toss the halved Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet lined with parchment paper.
4. **Roast the Brussels Sprouts:** Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Remove from the oven and set aside.
5. **Make the Teriyaki Sauce:** In a small saucepan, combine the soy sauce, mirin, sake, honey, grated ginger, and minced garlic. Heat the mixture over medium heat until the honey has dissolved and the sauce has thickened slightly. Stir in the sesame oil and remove from heat.
6. **Combine the Brussels Sprouts and Sauce:** In a large bowl, combine the roasted Brussels sprouts and the teriyaki sauce. Toss to coat the Brussels sprouts evenly with the sauce.
7. **Serve:** Serve the teriyaki Brussels sprouts immediately, garnished with sesame seeds if desired. Enjoy these flavorful, nutrient-packed veggies as a side dish or a main course with a simple grain like rice or quinoa.
Why You'll Love This Recipe
This Teriyaki Brussels Sprouts recipe is the perfect blend of sweet, savory, and umami flavors. It's easy to prepare, and the roasted Brussels sprouts add a delightful crunch to the dish. Plus, the teriyaki sauce is versatile enough to be used in other recipes, making this a win-win for both flavor and convenience.
In conclusion, this Teriyaki Brussels Sprouts recipe is a must-try for anyone looking to elevate their vegetable game. Not only is it delicious, but it's also packed with nutrients, making it a healthy and satisfying option for any meal. So, why not give it a try and see how this flavorful twist on classic Brussels sprouts can transform your kitchen into a culinary haven?