Ultimate Filled Doughnut Recipe Guide
Guide or Summary：Ingredients for the DoughPreparing the DoughShaping and Frying the DoughnutsFilling the DoughnutsFinishing TouchesTips for SuccessCreating……
Guide or Summary：
- Ingredients for the Dough
- Preparing the Dough
- Shaping and Frying the Doughnuts
- Filling the Doughnuts
- Finishing Touches
- Tips for Success
Creating the perfect filled doughnut is both an art and a science. This ultimate guide walks you through every step of the process, ensuring that you end up with delicious, perfectly filled doughnuts every time. Whether you’re a seasoned baker or a novice in the kitchen, this filled doughnut recipe will help you achieve bakery-quality results at home.
Ingredients for the Dough
To start, gather the following ingredients for the dough:
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 2 large egg yolks
- 1 teaspoon vanilla extract
Preparing the Dough
1. **Activate the Yeast**: In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, and salt.
3. **Combine Wet and Dry Ingredients**: Add the yeast mixture, butter, egg yolks, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. **Knead the Dough**: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. **First Rise**: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shaping and Frying the Doughnuts
1. **Roll Out the Dough**: Once the dough has risen, turn it out onto a floured surface and roll it to about 1/2-inch thickness.
2. **Cut the Doughnuts**: Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Place the cut doughnuts on a baking sheet lined with parchment paper.
3. **Second Rise**: Cover the doughnuts with a damp cloth and let them rise for another 30-45 minutes.
4. **Heat the Oil**: In a large pot, heat oil to 350°F (175°C). Use a thermometer to maintain the temperature.
5. **Fry the Doughnuts**: Carefully place the doughnuts in the hot oil, frying them in batches. Fry each side for about 1-2 minutes, or until golden brown. Use a slotted spoon to remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.
Filling the Doughnuts
1. **Prepare the Filling**: While the doughnuts are cooling, prepare your desired filling. Popular choices include pastry cream, jam, custard, or Nutella.
2. **Fill the Doughnuts**: Use a piping bag fitted with a long, narrow tip to fill the doughnuts. Insert the tip into the side of each doughnut and gently squeeze until the filling starts to come out slightly.
Finishing Touches
1. **Coat with Sugar**: Roll the filled doughnuts in granulated sugar or powdered sugar for a classic finish.
2. **Glaze Option**: Alternatively, you can dip the tops of the doughnuts in a simple glaze made from powdered sugar and milk.
Tips for Success
1. **Temperature Matters**: Ensure your milk is at the right temperature to activate the yeast. Too hot, and it will kill the yeast; too cold, and it won't activate properly.
2. **Don’t Overcrowd the Pot**: Fry the doughnuts in small batches to avoid lowering the oil temperature too much.
3. **Proper Rising**: Allowing the dough to rise properly is crucial for light and fluffy doughnuts. Be patient and give the dough enough time to double in size.
By following this ultimate filled doughnut recipe guide, you'll be able to create irresistible doughnuts that are perfect for any occasion. Enjoy the process and savor the delicious results!