Pepper Steak and Onion Chinese Recipe: A Flavorful Journey to Stir-Fried Perfection
Guide or Summary：Pepper Steak and OnionRecipe OverviewEmbark on a culinary adventure with our tantalizing Pepper Steak and Onion Chinese recipe. This mouthw……
Guide or Summary：
Embark on a culinary adventure with our tantalizing Pepper Steak and Onion Chinese recipe. This mouthwatering dish marries the succulent tenderness of tenderloin steak with the aromatic depth of onions, resulting in a symphony of flavors that dance on your palate. Perfectly cooked to your desired level of doneness, this dish is sure to impress both novice and experienced chefs alike.
Pepper Steak and Onion
The star of our recipe is the tenderloin steak, known for its tenderness and mild flavor. When paired with the bold, peppery flavor of black pepper and the sweetness of onions, the steak takes on a new dimension of flavor that is both complex and satisfying. The onions, caramelized to perfection, add a natural sweetness that balances the savory notes of the steak.
Recipe Overview
Our Pepper Steak and Onion Chinese recipe is designed for four servings and can be prepared in under an hour. It's a perfect dish for a quick yet impressive dinner party or a cozy night in with loved ones.
Ingredients:
- 1 pound beef tenderloin, cut into thin strips
- 1 large onion, thinly sliced
- 2 tablespoons vegetable oil
- 2 teaspoons black pepper, freshly ground
- 2 garlic cloves, minced
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- Salt to taste
- Optional: 1 teaspoon cornstarch dissolved in 2 tablespoons water for thickening
Instructions:
1. **Preparation**: Begin by slicing the beef tenderloin into thin strips. In a small bowl, combine the minced garlic, soy sauce, oyster sauce, and a pinch of salt. Set aside.
2. **Cooking**: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry for about 2-3 minutes until they are browned on the outside but still slightly pink on the inside. Remove the beef from the skillet and set it aside.
3. **Caramelizing Onions**: In the same skillet, add the thinly sliced onions and stir-fry for about 5-7 minutes until they are caramelized and have developed a rich, golden-brown color. Add the black pepper to the onions and stir well to distribute evenly.
4. **Combining Ingredients**: Return the beef to the skillet and pour the garlic and soy sauce mixture over the beef and onions. Stir-fry for an additional 2-3 minutes until the beef is cooked to your desired doneness. If you prefer your steak well-done, continue cooking for a few more minutes.
5. **Optional Thickening**: If desired, mix the cornstarch with water to create a slurry. Add this to the skillet and stir until the sauce thickens to your liking. This step is optional, but it adds a nice finishing touch to the dish.
6. **Serving**: Serve the Pepper Steak and Onion hot, garnished with fresh herbs like parsley or cilantro if desired. This dish pairs wonderfully with steamed rice or a side of noodles, making it a complete and satisfying meal.
Our Pepper Steak and Onion Chinese recipe is a testament to the beauty of simple, well-executed dishes. The combination of tender beef, caramelized onions, and a peppery sauce creates a dish that is both comforting and sophisticated. Whether you're a fan of Chinese cuisine or simply looking to elevate your home cooking, this recipe is sure to become a favorite in your repertoire. Enjoy!