Cherry Tart Recipe: A Deliciously Sweet and Crispy Dessert

Guide or Summary：Cherry TartRecipeIntroductionIngredientsInstructionsCrustFillingCherry TartRecipeIntroductionCherry tart is a delightful dessert that combi……

Guide or Summary：

1. Cherry Tart
2. Recipe
3. Introduction
4. Ingredients
5. Instructions
6. Crust
7. Filling

Cherry Tart

Recipe

Introduction

Cherry tart is a delightful dessert that combines the sweetness of cherries with the buttery taste of the tart crust. This recipe is perfect for those who love cherries and want to enjoy a sweet treat without compromising on the taste. The recipe is easy to follow and can be made by anyone, even those who are not experienced in baking. In this article, we will guide you through the step-by-step process of making a delicious cherry tart.

Ingredients

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, chilled and cubed

- 1/4 cup granulated sugar

- 1/4 tsp salt

- 2-3 tbsp ice water

- 2 cups fresh cherries, pitted

- 1/2 cup granulated sugar

- 1 tbsp cornstarch

- 1 tbsp lemon juice

- 1 egg, beaten (for egg wash)

Instructions

Crust

1. In a large mixing bowl, combine the flour, sugar, and salt.

2. Add the chilled and cubed butter to the bowl and use a pastry cutter or your hands to mix the ingredients until the mixture resembles coarse crumbs.

3. Gradually add the ice water, one tablespoon at a time, until the dough comes together.

4. Divide the dough into two equal parts and shape each part into a disk.

5. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

Filling

1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, combine the pitted cherries, 1/2 cup granulated sugar, cornstarch, and lemon juice. Mix well and set aside.

3. Roll out one of the chilled dough disks on a lightly floured surface to a thickness of about 1/4 inch.

4. Transfer the rolled dough to a 9-inch tart pan with a removable bottom.

5. Trim the edges of the dough, leaving about 1/2 inch overhanging the edge of the tart pan.

6. Fill the tart shell with the cherry mixture, leaving about 1/2 inch of space at the top.

7. Roll out the second dough disk and cut it into strips about 1/2 inch wide.

8. Arrange the strips of dough over the cherry filling in a lattice pattern.

9. Brush the lattice with the beaten egg to give it a golden finish.

10. Bake the tart in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

11. Remove the tart from the oven and let it cool completely before serving.

Cherry tart is a delicious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by anyone, regardless of their baking experience. The combination of the sweet cherries and the buttery crust makes for a mouth-watering dessert that is sure to impress your guests. Whether you are hosting a dinner party or just want to treat yourself to a sweet snack, cherry tart is a dessert that you can't go wrong with. So, why not give this recipe a try and see for yourself how delicious cherry tart can be?