Instant Pot Recipe for Pork Loin: A Juicy and Flavorful One-Pan Meal
Guide or Summary：Pork LoinInstant PotRecipePork LoinInstant PotRecipeCooking pork loin in the Instant Pot is a game-changer. This modern kitchen gadget not……
Guide or Summary：
Pork Loin
Instant Pot
Recipe
Cooking pork loin in the Instant Pot is a game-changer. This modern kitchen gadget not only streamlines the cooking process but also ensures that your pork loin comes out perfectly juicy, tender, and flavorful. This one-pan meal is not only quick and easy to prepare but also packed with deliciousness, making it an excellent option for busy weeknights or special occasions.
Pork loin is a lean cut of meat that is both versatile and flavorful. It's perfect for a variety of dishes, from sandwiches to main courses. When cooking pork loin, it's important to choose a cut that is well-marbled with fat, as this will help keep it moist and tender during cooking. This recipe calls for a pork loin that is about 1.5 to 2 pounds, which is the perfect size for a family dinner or a hearty meal for two.
The Instant Pot is a multi-functional kitchen appliance that has revolutionized the way we cook. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer. With the Instant Pot, you can cook a variety of dishes in a fraction of the time it would take using traditional cooking methods. This recipe for pork loin is a perfect example of how the Instant Pot can make cooking a breeze.
Ingredients:
- 1.5 to 2 pounds pork loin
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
Instructions:
1. **Prepare the Pork Loin:** Remove the pork loin from the refrigerator and let it sit at room temperature for about 30 minutes. This will help ensure even cooking.
2. **Season the Pork Loin:** Pat the pork loin dry with paper towels and season it generously with salt and pepper. In a small bowl, mix together the dried thyme, rosemary, garlic, and a pinch of salt and pepper. Rub this mixture all over the pork loin, making sure to get it under the skin and into any crevices.
3. **Sear the Pork Loin:** Press the "Sauté" button on the Instant Pot and add the olive oil. Once the oil is hot, place the pork loin in the pot and sear it on all sides until it's browned. This should take about 3-4 minutes per side.
4. **Add the Ingredients:** Once the pork loin is browned, remove it from the pot and set it aside. Add the chicken broth, soy sauce, brown sugar, and dijon mustard to the pot. Stir everything together until well combined.
5. **Cook the Pork Loin:** Place the pork loin back in the pot, making sure it's breast-side up. Close the lid and set the Instant Pot to "Manual," "High Pressure," and cook for 20 minutes. Once the cooking time is complete, allow the pressure to naturally release for about 10 minutes before manually releasing any remaining pressure.
6. **Rest the Pork Loin:** Once the pressure has been released, carefully remove the pork loin from the pot and let it rest on a cutting board for about 10 minutes. This will help the juices redistribute throughout the meat, making it even more tender and juicy.
7. **Serve:** Once the pork loin has rested, slice it against the grain and serve it with your favorite sides. This pork loin recipe is perfect with roasted vegetables, mashed potatoes, or a fresh green salad.
In conclusion, the Instant Pot recipe for pork loin is a delicious and easy way to enjoy a flavorful meal. With just a few simple ingredients and the power of the Instant Pot, you can create a mouth-watering dish that is sure to impress. Whether you're cooking for a crowd or just yourself, this recipe is a fantastic way to enjoy the best of pork loin in no time.