Oven-Baked Hamburger Recipe: A Crispy & Juicy Delight
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredientsFor the hamburgers:- 1 pound (450 grams) ground beef (80% lean, 20% fat)- 1/2……
Guide or Summary：
Ingredients
For the hamburgers:
- 1 pound (450 grams) ground beef (80% lean, 20% fat)
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
For the buns:
- 8 hamburger buns
For the toppings:
- Lettuce leaves
- Tomato slices
- Cheese slices (cheddar, American, or Swiss)
- Onion rings (optional)
- Ketchup
- Mustard
- Mayonnaise
Instructions
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, chopped onion, bell pepper, minced garlic, salt, black pepper, dried oregano, dried basil, and egg. Mix well until all ingredients are evenly distributed.
3. Add the breadcrumbs and olive oil to the mixture, and stir until the mixture is moistened but not too wet. Form the mixture into eight equal-sized patties, making sure they are about 1/2 inch thick.
4. Place the patties on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 12-15 minutes, or until the patties are cooked through and have a nice golden-brown crust.
5. While the hamburgers are baking, prepare the buns. Split each bun open, place it cut-side up on a separate baking sheet, and toast in the oven for 1-2 minutes, or until lightly golden.
6. Assemble the hamburgers by placing a lettuce leaf, tomato slice, and cheese slice on the bottom half of each bun. Add a cooked patty on top, followed by any additional toppings you like, such as onion rings.
7. Spread ketchup, mustard, and mayonnaise on the top half of each bun, and place it on top of the patty. Serve immediately and enjoy your delicious oven-baked hamburgers!
Why You'll Love This Recipe
This oven-baked hamburger recipe is a fantastic alternative to traditional grilling methods, offering a crispy and juicy result every time. By baking the hamburgers in the oven, you eliminate the need for a grill or outdoor cooking space, making it perfect for those who don't have access to one or simply prefer to stay indoors.
The use of breadcrumbs in the hamburger mixture helps to bind the patties together and adds a nice texture to the finished product. The addition of olive oil not only adds flavor but also helps to keep the patties moist during baking.
The toppings are completely customizable, allowing you to tailor the flavor of your hamburgers to your preferences. Whether you prefer a classic cheeseburger or something more exotic, this recipe provides the perfect canvas for your creativity.
Overall, this oven-baked hamburger recipe is an easy and delicious way to enjoy a classic favorite from the comfort of your own home. With its simple ingredients and straightforward instructions, it's perfect for busy weeknights or lazy weekend afternoons. Give it a try and see for yourself how easy it is to create a mouthwatering meal that everyone will love!