Delightful Meatloaf with Rice: A Recipe That's Both Comforting and Flavorful
Guide or Summary：IngredientsInstructionsPreparing the MeatloafAccompanimentsIn the heart of the American culinary tradition, meatloaf stands as a testament……
Guide or Summary：
In the heart of the American culinary tradition, meatloaf stands as a testament to simple yet profound flavors that can satisfy even the most discerning palates. This dish, a staple in many households, offers a canvas for creativity, allowing chefs to incorporate a variety of ingredients to create a unique culinary experience. One such delightful iteration is the meatloaf recipe with rice, a harmonious blend of savory and aromatic elements that come together to form a meal that's both comforting and flavorful.
Ingredients
To embark on this flavorful journey, you'll need a collection of ingredients that work in tandem to create a meatloaf that's both tender and rich in flavor. Here's what you'll need:
- 1.5 pounds of ground beef
- 1 cup of cooked rice (white or brown)
- 1 egg
- 1/2 cup of breadcrumbs
- 1/2 cup of finely chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of olive oil
Instructions
Preparing the Meatloaf
1. **Mixing the Ingredients**: Begin by combining the ground beef, cooked rice, egg, breadcrumbs, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper in a large mixing bowl. Use your hands to thoroughly combine all the ingredients, ensuring that the mixture is well-seasoned and evenly distributed.
2. **Forming the Loaf**: Preheat your oven to 350°F (175°C). Once the mixture is ready, shape it into a loaf, placing it in a baking dish that's been lightly greased with olive oil.
3. **Glazing the Loaf**: In a small bowl, mix together the ketchup and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf, ensuring that every inch is coated. This not only adds a layer of sweetness and tang but also helps to keep the meatloaf moist during baking.
4. **Baking**: Place the baking dish in the preheated oven and bake for approximately 45-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). To ensure doneness, use a meat thermometer to check the temperature in the thickest part of the loaf.
5. **Resting and Serving**: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring that each slice is moist and flavorful.
Accompaniments
To complete this meal, consider serving the meatloaf with a side of steamed vegetables, such as green beans or carrots, and a simple salad. For an added touch of comfort, a dollop of mashed potatoes or a baked potato would be a perfect complement to the rich flavors of the meatloaf.
The meatloaf with rice is not just a dish; it's a celebration of simple ingredients coming together to create something truly special. With its combination of savory ground beef, aromatic herbs, and the subtle sweetness of rice, this recipe offers a hearty and satisfying meal that's perfect for any occasion. Whether you're looking to impress dinner guests or simply craving a comforting home-cooked meal, this meatloaf recipe with rice is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a flavorful masterpiece that's sure to please.