Red Potato Salad Recipe with Bacon: A Delicious & Easy Side Dish
Guide or Summary：Ingredients:Instructions:Why This Recipe Stands Out:Red Potato Salad Recipe with Bacon: A Delicious & Easy Side DishThere's something magic……
Guide or Summary：
Red Potato Salad Recipe with Bacon: A Delicious & Easy Side Dish
There's something magical about the combination of creamy potatoes and crispy bacon. This irresistible Red Potato Salad Recipe with Bacon is a surefire way to elevate your next gathering or meal. With a simple preparation and a rich, savory flavor profile, this dish is sure to become a family favorite. Here's how to create a mouthwatering side dish that's equally perfect for potlucks, picnics, or simply enjoying at home.
Ingredients:
- 2 pounds red potatoes, washed and quartered
- 6 strips of bacon, chopped into small pieces
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
Instructions:
1. **Boil the Potatoes:** Begin by boiling the quartered red potatoes in a large pot of salted water until they are fork-tender, typically around 15-20 minutes. Drain the potatoes and let them cool slightly.
2. **Cook the Bacon:** While the potatoes are cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until it's crispy and browned. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat.
3. **Prepare the Dressing:** In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined.
4. **Combine Ingredients:** Once the potatoes have cooled to a manageable temperature, add them to a large mixing bowl. Pour the dressing over the potatoes and toss to coat evenly. Gently fold in the cooked bacon, chopped green onions, and fresh parsley.
5. **Chill and Serve:** Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature, depending on your preference.
Why This Recipe Stands Out:
This Red Potato Salad Recipe with Bacon is not just a dish for special occasions. It's a versatile side that can be enjoyed year-round, whether you're serving it at a backyard barbecue or simply tossing it together for a quick weekday meal. Plus, the combination of creamy potatoes and savory bacon is sure to please even the pickiest eaters.
The rich texture of the red potatoes, combined with the tangy dressing and crispy bacon bits, creates a delightful contrast of flavors and textures that make this salad truly unforgettable. It's a dish that's simple to prepare yet impressive enough to serve at any gathering.
In conclusion, this Red Potato Salad Recipe with Bacon is a must-try for anyone looking to add a delicious and easy-to-make side dish to their repertoire. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite. Enjoy the satisfaction of creating a mouthwatering dish that's sure to impress your family and friends.