Delicious Chicken Dumpling Recipe with Biscuits: A Comforting Family Favorite

---### Description:If you're in search of a heartwarming meal that brings comfort and joy to the dinner table, look no further than this delightful chicken……

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### Description:

If you're in search of a heartwarming meal that brings comfort and joy to the dinner table, look no further than this delightful chicken dumpling recipe with biscuits. This dish is not only easy to prepare but also combines the rich flavors of tender chicken and fluffy dumplings, making it a perfect choice for family gatherings or cozy weeknight dinners.

#### The Essence of Comfort Food

Comfort food is defined by its ability to evoke feelings of warmth and nostalgia. This chicken dumpling recipe with biscuits encapsulates that essence perfectly. The tender chunks of chicken simmered in a savory broth create a delicious base, while the biscuit dumplings rise to fluffy perfection, soaking up all the flavors of the dish. This recipe is sure to become a staple in your household, cherished for its simplicity and satisfying nature.

#### Ingredients You Will Need

To create this mouthwatering chicken dumpling recipe with biscuits, you will need the following ingredients:

- **For the Chicken Stew:**

- 1 lb of boneless, skinless chicken breasts or thighs

- 4 cups of chicken broth

- 1 medium onion, chopped

- 2 carrots, sliced

- 2 celery stalks, chopped

- 3 cloves of garlic, minced

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- 2 tablespoons of olive oil

- **For the Dumplings:**

- 2 cups of all-purpose flour

- 1 tablespoon of baking powder

- 1 teaspoon of salt

- 1 cup of milk

- 1/4 cup of melted butter

#### Step-by-Step Instructions

1. **Prepare the Chicken Stew:**

Start by heating the olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery, sautéing them until they become tender. This aromatic base will enhance the flavors of your stew. Next, add the minced garlic, cooking for an additional minute until fragrant. Then, add the chicken to the pot, followed by the chicken broth, thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is fully cooked.

2. **Make the Dumpling Batter:**

While the chicken is cooking, prepare the biscuit dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Gradually stir in the milk and melted butter until a soft dough forms. Be careful not to overmix, as you want the dumplings to remain light and fluffy.

3. **Combine and Cook:**

Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot and stir to combine. Drop spoonfuls of the dumpling batter directly onto the simmering stew. Cover the pot with a lid and allow the dumplings to steam for about 15 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings properly.

4. **Serve and Enjoy:**

After the dumplings have cooked through and puffed up, it's time to serve your chicken dumpling recipe with biscuits. Ladle the stew into bowls, ensuring each serving gets a generous portion of dumplings. Garnish with fresh herbs if desired, and enjoy the comforting flavors of this dish with your loved ones.

#### Why This Recipe Stands Out

This chicken dumpling recipe with biscuits stands out not just for its taste but also for its versatility. You can easily customize the recipe by adding your favorite vegetables or spices, making it adaptable to your family's preferences. Whether you're cooking for a crowd or just a few, this dish is sure to impress and satisfy.

In conclusion, this chicken dumpling recipe with biscuits is a perfect blend of simplicity, flavor, and nostalgia. It's a dish that brings families together, making it an essential part of your culinary repertoire. So gather your ingredients and get ready to create a meal that will warm hearts and fill bellies!