Delicious Chicken Crock Pot Stew Recipe - A Hearty Comfort Food for Every Occasion

If you're looking for a comforting and hearty meal that is easy to prepare and bursting with flavor, then look no further than this delicious chicken crock……

If you're looking for a comforting and hearty meal that is easy to prepare and bursting with flavor, then look no further than this delicious chicken crock pot stew recipe. Perfect for busy weeknights or a cozy weekend dinner, this stew is a one-pot wonder that will warm your heart and satisfy your taste buds.

The beauty of a crock pot stew is in its simplicity. You can throw in all your ingredients in the morning, set the timer, and come home to a home-cooked meal without the hassle of standing over the stove. This chicken crock pot stew recipe is not only convenient but also highly customizable. You can adjust the ingredients based on what you have on hand or your personal preferences, making it a versatile dish that can be enjoyed by everyone.

### Ingredients

To make this chicken crock pot stew, you will need:

- 2 pounds of boneless, skinless chicken thighs or breasts

- 4 cups of chicken broth

- 4 medium carrots, sliced

- 3 medium potatoes, diced

- 1 onion, chopped

- 3 cloves of garlic, minced

- 1 cup of frozen peas

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- Salt and pepper to taste

- 2 tablespoons of olive oil

- 1 tablespoon of cornstarch (optional, for thickening)

### Instructions

1. **Preparation**: Start by preparing your ingredients. Chop the vegetables, mince the garlic, and cut the chicken into bite-sized pieces if desired. This will help the flavors meld together better during cooking.

2. **Sautéing**: In a skillet over medium heat, add the olive oil and sauté the onions and garlic until they become fragrant and translucent. This step adds an extra layer of flavor to your stew.

3. **Layering in the Crock Pot**: In your crock pot, layer the chicken at the bottom, followed by the sautéed onions and garlic. Then, add the carrots, potatoes, and frozen peas. Sprinkle the thyme, rosemary, salt, and pepper over the top.

4. **Adding Broth**: Pour the chicken broth over all the ingredients. The liquid should cover the vegetables and chicken, allowing them to cook evenly.

5. **Cooking**: Cover the crock pot and set it to low for 6-8 hours or high for 4-5 hours. The longer you cook it, the more tender the chicken will become and the more the flavors will develop.

6. **Thickening (optional)**: If you prefer a thicker stew, mix the cornstarch with a little cold water to create a slurry and stir it into the stew about 30 minutes before serving. This will help thicken the broth to your liking.

7. **Serving**: Once the cooking time is complete, taste the stew and adjust the seasoning if necessary. Serve it hot, garnished with fresh herbs if desired, alongside crusty bread or over rice for a complete meal.

### Why This Recipe Works

This chicken crock pot stew recipe is not only easy to prepare but also packed with nutrients. The chicken provides lean protein, while the vegetables add fiber and essential vitamins. Using a crock pot allows the ingredients to cook slowly, which enhances the flavors and makes the chicken incredibly tender.

Moreover, this stew is an excellent option for meal prep. You can make a large batch and store leftovers in the refrigerator for up to three days or freeze them for future meals. It’s perfect for busy families or individuals who want a wholesome meal without the fuss.

### Conclusion

In summary, this chicken crock pot stew recipe is a must-try for anyone who loves comforting, homemade meals. With minimal effort and maximum flavor, it’s the perfect dish for any occasion. Whether you’re feeding a crowd or just looking for a satisfying dinner for yourself, this stew is sure to become a favorite in your household. So grab your crock pot and get ready to enjoy a delicious and hearty meal that will warm you from the inside out!