Delicious Vegan Gluten Free Chocolate Chip Cookies Recipe - Indulge in Guilt-Free Baking!

#### Description:If you’re a cookie lover who also wants to adhere to a vegan and gluten-free lifestyle, then this vegan gluten free chocolate chip cookies……

#### Description:

If you’re a cookie lover who also wants to adhere to a vegan and gluten-free lifestyle, then this vegan gluten free chocolate chip cookies recipe is your new best friend! These cookies are not only easy to make but are also incredibly delicious, offering a perfect blend of rich chocolate and a chewy texture that will satisfy your sweet tooth without compromising your dietary choices.

### Why Choose Vegan and Gluten-Free?

Adopting a vegan and gluten-free diet can be a rewarding choice for many reasons. Veganism promotes a lifestyle that is compassionate towards animals, while gluten-free diets are often essential for individuals with celiac disease or gluten sensitivity. However, just because you're avoiding certain ingredients doesn't mean you have to miss out on your favorite treats. This vegan gluten free chocolate chip cookies recipe proves that you can enjoy mouthwatering baked goods without compromising on flavor or texture.

### Ingredients You’ll Need

To whip up these delightful cookies, gather the following ingredients:

1. **1 cup almond flour** - This gluten-free flour gives a nutty flavor and a soft texture to your cookies.

2. **1/2 cup gluten-free oat flour** - Adds a wholesome taste and helps bind the ingredients together.

3. **1/2 teaspoon baking soda** - Helps the cookies rise and become fluffy.

4. **1/4 teaspoon salt** - Enhances the flavor of the cookies.

5. **1/3 cup coconut oil** - A healthy fat that adds moisture and richness. Make sure it’s melted but not hot.

6. **1/2 cup maple syrup** - A natural sweetener that complements the chocolate perfectly.

7. **1 teaspoon vanilla extract** - Adds a lovely aromatic flavor.

8. **1/2 cup dairy-free chocolate chips** - The star of the show! Choose your favorite brand to ensure they are both vegan and gluten-free.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the almond flour, gluten-free oat flour, baking soda, and salt. Whisk together until well blended.

3. **Combine Wet Ingredients**: In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Stir until combined.

4. **Combine Both Mixtures**: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to denser cookies.

5. **Fold in Chocolate Chips**: Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.

6. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.

7. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked, but they will firm up as they cool.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

### Final Thoughts

This vegan gluten free chocolate chip cookies recipe is not just a treat; it’s a celebration of flavor and health. You can enjoy these cookies fresh out of the oven, or store them in an airtight container for up to a week. They also make for a perfect gift for friends or family who follow a vegan or gluten-free lifestyle.

Indulging in these cookies means you can enjoy a classic dessert without the guilt. So, gather your ingredients, preheat your oven, and treat yourself to a batch of these scrumptious vegan gluten free chocolate chip cookies today! You won’t regret it!