Sour Cherry Pie Recipe Using Canned Cherries: A Deliciously Easy Dessert for Every Occasion

If you're looking for a delightful dessert that captures the essence of summer with every bite, look no further than this sour cherry pie recipe using canne……

If you're looking for a delightful dessert that captures the essence of summer with every bite, look no further than this sour cherry pie recipe using canned cherries. This recipe is not only simple and quick to prepare, but it also allows you to enjoy the tangy sweetness of sour cherries year-round, even when fresh cherries are out of season. Canned cherries provide a convenient and flavorful alternative that makes this pie a go-to choice for family gatherings, holidays, or just a sweet treat after dinner.

### The Allure of Sour Cherry Pie

Sour cherry pie is a classic dessert that has been loved by generations. Its unique balance of tartness and sweetness makes it a standout option among fruit pies. The bright red filling, often bubbling over a perfectly baked crust, is as visually appealing as it is delicious. This sour cherry pie recipe using canned cherries ensures that you can recreate that nostalgic flavor without the hassle of pitting fresh cherries or worrying about their seasonal availability.

### Why Use Canned Cherries?

Canned cherries are an excellent choice for this recipe for several reasons. First, they are readily available in most grocery stores, making them a convenient option for busy bakers. Second, canned cherries are typically packed at peak ripeness, ensuring that you get the best flavor possible. Finally, using canned cherries eliminates the time-consuming process of pitting and preparing fresh fruit, allowing you to whip up this delicious pie in no time.

### Ingredients You'll Need

To make this irresistible sour cherry pie recipe using canned cherries, you'll need the following ingredients:

- 2 cans (about 15 ounces each) of sour cherries, drained

- 1 cup granulated sugar (adjust based on your sweetness preference)

- 1/4 cup cornstarch

- 1/4 teaspoon almond extract (optional, for added depth of flavor)

- 1 tablespoon lemon juice

- 1 tablespoon butter, cut into small pieces

- 1 package of pre-made pie crusts (or homemade if you prefer)

- 1 egg (for egg wash)

- 1 tablespoon milk (for egg wash)

- A pinch of salt

### Step-by-Step Instructions

1. **Prepare the Filling**: In a large mixing bowl, combine the drained sour cherries, sugar, cornstarch, almond extract, lemon juice, and a pinch of salt. Gently stir until the cherries are well coated and the mixture is evenly combined. Allow this to sit for about 10 minutes, which will help the flavors meld together.

2. **Preheat the Oven**: Preheat your oven to 425°F (220°C). This high temperature will help create a beautifully golden crust.

3. **Assemble the Pie**: Roll out one of the pie crusts and fit it into a 9-inch pie pan. Pour the cherry filling into the crust, spreading it evenly. Dot the filling with small pieces of butter to enhance the richness of the pie.

4. **Top with Second Crust**: Roll out the second pie crust and place it over the filling. You can either cut slits in the top crust to create a lattice effect or simply cover it entirely. If using a full crust, make sure to cut a few slits to allow steam to escape.

5. **Egg Wash**: In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the top crust to give it a beautiful, shiny finish.

6. **Bake**: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

7. **Cool and Serve**: Once baked, remove the pie from the oven and allow it to cool for at least an hour before slicing. This cooling time allows the filling to set, making it easier to serve.

### Enjoying Your Pie

This sour cherry pie recipe using canned cherries is perfect on its own, but it can also be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the tart cherries and creamy toppings creates a delightful contrast that will leave your taste buds dancing.

In conclusion, this easy-to-follow recipe for sour cherry pie using canned cherries is a wonderful addition to your dessert repertoire. Whether you’re baking for a special occasion or just treating yourself, this pie is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade happiness!