Delicious Sweet Potato Recipes with Canned Sweet Potatoes and Marshmallows for the Ultimate Comfort Food
Guide or Summary：Sweet Potato Casserole with MarshmallowsSweet Potato and Marshmallow PieSweet Potato and Marshmallow MuffinsIf you're looking for comfort f……
Guide or Summary：
- Sweet Potato Casserole with Marshmallows
- Sweet Potato and Marshmallow Pie
- Sweet Potato and Marshmallow Muffins
If you're looking for comfort food that hits all the right notes, look no further than sweet potato recipes with canned sweet potatoes and marshmallows. These recipes are not only easy to make but also incredibly delicious and perfect for any occasion. Whether you're preparing a holiday feast or just want a cozy meal, these dishes will surely satisfy your cravings.
Sweet Potato Casserole with Marshmallows
One of the most beloved sweet potato recipes with canned sweet potatoes and marshmallows is the classic Sweet Potato Casserole. This dish combines the creamy texture of sweet potatoes with the gooey sweetness of marshmallows, creating a harmonious blend of flavors that is hard to resist.
To make this dish, you'll need:
- 2 cans of sweet potatoes (drained)
- 1/2 cup of brown sugar
- 1/4 cup of melted butter
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 cup of mini marshmallows
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, mash the canned sweet potatoes until smooth. Add the brown sugar, melted butter, cinnamon, and nutmeg, and mix well. Transfer the mixture to a baking dish and spread it evenly. Sprinkle the mini marshmallows on top. Bake for 25-30 minutes, or until the marshmallows are golden brown and the sweet potato mixture is heated through.
Sweet Potato and Marshmallow Pie
Another delightful sweet potato recipes with canned sweet potatoes and marshmallows is the Sweet Potato and Marshmallow Pie. This pie is a perfect dessert that combines the rich flavors of sweet potatoes with the light, fluffy texture of marshmallows.
Ingredients:
- 1 pre-made pie crust
- 2 cans of sweet potatoes (drained and mashed)
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 cups of mini marshmallows
Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and set aside. In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined. Pour the sweet potato mixture into the pie crust and spread it evenly. Top with mini marshmallows. Bake for 30-35 minutes, or until the marshmallows are golden brown and the filling is set.
Sweet Potato and Marshmallow Muffins
For a twist on traditional sweet potato recipes with canned sweet potatoes and marshmallows, try making Sweet Potato and Marshmallow Muffins. These muffins are a great way to enjoy the flavors of sweet potatoes and marshmallows in a portable, bite-sized form.
- 1 can of sweet potatoes (drained and mashed)
- 2 eggs
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, and vanilla extract. Mix until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini marshmallows. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These sweet potato recipes with canned sweet potatoes and marshmallows are sure to become favorites in your household. They are easy to prepare, delicious, and perfect for any occasion. Enjoy the comforting flavors of sweet potatoes and marshmallows in these delightful dishes!