Delicious Broiled Red Snapper Recipe for a Perfect Seafood Dinner

#### Description:If you're looking to impress your family or guests with a delightful seafood dish, then this broiled red snapper recipe is just what you ne……

#### Description:

If you're looking to impress your family or guests with a delightful seafood dish, then this broiled red snapper recipe is just what you need. Red snapper, known for its mild flavor and firm texture, is a favorite among seafood lovers. This cooking method not only enhances the natural flavors of the fish but also makes for a quick and easy meal that can be prepared in under 30 minutes.

In this broiled red snapper recipe, we will guide you through each step of the process, ensuring that you achieve a perfectly cooked fish that is both tender and flaky. The key to a successful broiled red snapper lies in the seasoning and the cooking technique, which we will cover in detail.

### Ingredients:

To prepare this broiled red snapper recipe, you will need the following ingredients:

- 2 whole red snapper fillets (about 6-8 ounces each)

- 2 tablespoons olive oil

- 2 tablespoons fresh lemon juice

- 3 cloves garlic, minced

- 1 teaspoon paprika

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- Fresh herbs (such as parsley or cilantro) for garnish

- Lemon wedges for serving

### Preparation Steps:

1. **Preheat the Broiler**: Start by preheating your oven’s broiler. This will ensure that the fish cooks evenly and develops a beautiful golden crust on top.

2. **Prepare the Marinade**: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. This mixture will serve as a marinade for the fish, infusing it with flavor.

3. **Marinate the Fish**: Place the red snapper fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, making sure to coat both sides evenly. Let it marinate for at least 15 minutes. If you have more time, marinating for up to an hour will enhance the flavors even further.

4. **Arrange on a Baking Sheet**: Line a baking sheet with aluminum foil for easy cleanup. Place the marinated red snapper fillets on the baking sheet, skin side down. If desired, you can also add some sliced vegetables (like bell peppers or zucchini) around the fish for a complete meal.

5. **Broil the Fish**: Place the baking sheet under the broiler and cook for about 8 to 10 minutes, depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and has a nice golden color on top. Make sure to keep an eye on it to prevent burning.

6. **Garnish and Serve**: Once the fish is cooked, remove it from the oven and let it rest for a minute. Garnish with freshly chopped herbs and serve with lemon wedges for an extra burst of flavor.

### Serving Suggestions:

This broiled red snapper recipe pairs wonderfully with a variety of side dishes. Consider serving it with a light salad, steamed vegetables, or a bed of fluffy rice. The bright flavors of the fish complement fresh ingredients beautifully, making it a versatile option for any occasion.

### Health Benefits:

Red snapper is not only delicious but also packed with nutrients. It is a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. Incorporating this fish into your diet can support heart health, improve brain function, and provide anti-inflammatory benefits.

### Conclusion:

This broiled red snapper recipe is an excellent choice for anyone looking to enjoy a healthy and flavorful meal. With its simple preparation and quick cooking time, you can easily make it a regular part of your weeknight dinner rotation. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is sure to impress. So gather your ingredients, fire up the broiler, and enjoy a delicious seafood feast!