Salisbury Steak Recipe with Onion Soup Mix: A Comfort Food Classic

If you’re looking for a quick and delicious dinner idea that combines ease of preparation with mouthwatering flavor, look no further than this Salisbury Ste……

If you’re looking for a quick and delicious dinner idea that combines ease of preparation with mouthwatering flavor, look no further than this Salisbury Steak Recipe with Onion Soup Mix. This classic American dish has been a family favorite for generations, and for good reason. With its rich, savory beef patties smothered in a delectable onion gravy, this recipe is sure to satisfy even the pickiest eaters.

The beauty of this Salisbury Steak Recipe with Onion Soup Mix lies in its simplicity. Using onion soup mix as a key ingredient not only adds depth and flavor but also cuts down on preparation time. No need to spend hours chopping onions and seasoning beef; the soup mix does most of the work for you. This makes it an ideal choice for busy weeknights when you want to whip up something hearty without a lot of fuss.

### Ingredients You’ll Need

To prepare this Salisbury Steak Recipe with Onion Soup Mix, you will need the following ingredients:

- 1 pound ground beef

- 1 packet onion soup mix

- 1/2 cup breadcrumbs (or crushed crackers)

- 1 egg

- 1 cup water (or beef broth for extra flavor)

- 1 tablespoon Worcestershire sauce

- Salt and pepper to taste

- 2 tablespoons olive oil or butter for frying

- Optional: fresh parsley for garnish

### Instructions

1. **Prepare the Mixture**: In a large bowl, combine the ground beef, half of the onion soup mix, breadcrumbs, egg, salt, and pepper. Mix until just combined, being careful not to overwork the meat. Shape the mixture into oval patties, about 1/2 inch thick.

2. **Cook the Patties**: Heat the olive oil or butter in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set them aside on a plate.

3. **Make the Gravy**: In the same skillet, add the remaining onion soup mix, water (or beef broth), and Worcestershire sauce. Stir to combine and bring to a simmer. Allow the mixture to cook for a few minutes until it thickens slightly.

4. **Combine**: Return the cooked patties to the skillet, spooning the gravy over them. Let them simmer in the gravy for about 5 minutes to absorb all those delicious flavors.

5. **Serve**: Once done, serve the Salisbury steak hot, garnished with fresh parsley if desired. This dish pairs well with mashed potatoes, rice, or a side of steamed vegetables.

### Why You’ll Love This Recipe

One of the standout features of this Salisbury Steak Recipe with Onion Soup Mix is its versatility. You can easily customize it by adding your favorite herbs and spices or even incorporating vegetables into the gravy. Additionally, the use of onion soup mix not only enhances the flavor but also provides a wonderful umami kick that keeps everyone coming back for seconds.

Moreover, this dish is not just delicious; it’s also budget-friendly. Ground beef is an economical protein option, and the other ingredients are commonly found in most kitchens. This makes it a great choice for families looking to save money while still enjoying a hearty meal.

In conclusion, this Salisbury Steak Recipe with Onion Soup Mix is a perfect blend of convenience and comfort. It’s a simple yet satisfying meal that can be prepared in under 30 minutes, making it an excellent choice for busy weeknights or special occasions. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. So grab your ingredients and get ready to enjoy a classic dish that’s both nostalgic and delicious!