Delicious and Creamy Potato Soup with Milk Recipe: A Comforting Classic

---### Description:If you're looking for a heartwarming dish that brings comfort and joy to your table, look no further than this potato soup with milk reci……

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### Description:

If you're looking for a heartwarming dish that brings comfort and joy to your table, look no further than this potato soup with milk recipe. This creamy and flavorful soup is not only easy to make but also uses simple ingredients that you probably already have in your kitchen. Whether you're preparing a cozy dinner for your family or a quick lunch for yourself, this recipe is sure to satisfy.

#### Ingredients You'll Need

To create the perfect potato soup with milk recipe, gather the following ingredients:

- 4 medium-sized potatoes, peeled and diced

- 1 medium onion, chopped

- 2 cloves of garlic, minced

- 4 cups of vegetable or chicken broth

- 1 cup of milk (whole or low-fat)

- 2 tablespoons of butter

- Salt and pepper to taste

- Optional toppings: shredded cheese, chopped green onions, or croutons

#### Step-by-Step Instructions

1. **Prepare Your Ingredients**: Start by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic. Having everything ready will make the cooking process much smoother.

2. **Sauté the Aromatics**: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, being careful not to burn it.

3. **Cook the Potatoes**: Add the diced potatoes to the pot and stir to combine with the onions and garlic. Pour in the vegetable or chicken broth, ensuring that the potatoes are fully submerged. Bring the mixture to a boil.

4. **Simmer**: Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.

5. **Blend for Creaminess**: For a creamy texture, you can use an immersion blender to puree the soup directly in the pot. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. Blend until smooth, then return it to the pot.

6. **Add Milk**: Stir in the milk and heat the soup gently until warmed through. Avoid boiling it again to prevent the milk from curdling. Season with salt and pepper to taste.

7. **Serve and Enjoy**: Ladle the soup into bowls and add your favorite toppings, such as shredded cheese, chopped green onions, or croutons. Enjoy your creamy potato soup with milk as a delicious meal or a side dish.

#### Nutritional Benefits

This potato soup with milk recipe is not only comforting but also packed with nutrients. Potatoes are a great source of vitamins C and B6, potassium, and fiber. The addition of milk provides calcium and protein, making this soup a wholesome choice for any meal.

#### Variations to Try

Feel free to customize this potato soup with milk recipe to suit your tastes. You can add vegetables like carrots, celery, or kale for extra nutrition. For a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce. If you prefer a richer flavor, try incorporating some crispy bacon or ham into the mix.

#### Conclusion

This potato soup with milk recipe is a timeless classic that is perfect for any occasion. With its creamy texture and rich flavor, it’s sure to become a staple in your household. Not only is it easy to prepare, but it’s also a great way to warm up on a chilly day. So, gather your ingredients and get ready to enjoy a bowl of comfort that will leave you feeling satisfied and happy.