Ultimate Steakhouse Chopped Steak Recipe: Indulge in a Flavor-Packed Delight at Home

---### DescriptionIf you're a fan of hearty, satisfying meals that evoke the charm of a classic steakhouse, then the steakhouse chopped steak recipe is your……

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### Description

If you're a fan of hearty, satisfying meals that evoke the charm of a classic steakhouse, then the steakhouse chopped steak recipe is your ticket to culinary bliss. This dish combines the rich flavors of ground beef with seasonings and toppings that make it a beloved choice for dinner. Whether you’re cooking for yourself, hosting friends, or preparing a family meal, this recipe is sure to impress.

#### What is Chopped Steak?

Chopped steak, often referred to as a hamburger steak or Salisbury steak, is a dish made from ground beef that is shaped into a patty and typically served with gravy or a sauce. The beauty of chopped steak lies in its versatility; you can customize it with various ingredients and toppings to suit your taste. In a steakhouse setting, it’s often grilled or pan-seared to perfection, delivering a juicy and flavorful bite with every forkful.

#### Ingredients You Will Need

To create the perfect steakhouse chopped steak recipe, you’ll need the following ingredients:

- **Ground Beef**: Choose a good quality ground beef with a fat content of around 80/20 for maximum flavor and juiciness.

- **Onion**: Finely chopped, it adds sweetness and depth to the dish.

- **Garlic**: Fresh minced garlic infuses the patties with aromatic flavor.

- **Worcestershire Sauce**: This sauce adds a savory umami kick.

- **Breadcrumbs**: Helps bind the mixture and gives the steak a nice texture.

- **Egg**: Acts as a binder for the ingredients.

- **Salt and Pepper**: Essential for seasoning.

- **Gravy or Sauce**: A rich mushroom gravy or a simple brown gravy elevates the dish.

#### Preparation Steps

1. **Mix the Ingredients**: In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix until just combined; overmixing can lead to tough patties.

2. **Form the Patties**: Divide the mixture into equal portions and shape them into patties. Aim for about 1-inch thickness for even cooking.

3. **Cook the Patties**: Heat a skillet or grill over medium-high heat. Add a little oil to prevent sticking. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. A meat thermometer should read 160°F for medium.

4. **Make the Gravy**: In the same skillet, you can use the drippings left from the patties to create a delicious gravy. Add a tablespoon of flour to the drippings, whisking until golden brown. Gradually add beef broth, stirring until thickened. Season with salt and pepper to taste.

5. **Serve**: Place the cooked patties on a plate and generously drizzle with the homemade gravy. Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

#### Tips for Success

- **Quality Ingredients**: The flavor of your chopped steak largely depends on the quality of your ingredients. Opt for fresh, high-quality ground beef and seasonings.

- **Don’t Overmix**: Be gentle when mixing the ingredients to ensure your patties remain tender.

- **Experiment with Flavors**: Feel free to add herbs like thyme or parsley, or even cheese to the mixture for an added flavor boost.

#### Conclusion

This steakhouse chopped steak recipe is a fantastic way to bring the flavors of a classic steakhouse right into your kitchen. With its rich, savory taste and satisfying texture, it’s a meal that will leave you and your guests craving more. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to shine on your dining table. So roll up your sleeves, gather your ingredients, and get ready to indulge in a delicious homemade steakhouse experience!