Focaccia Recipe Small Batch: The Perfect Homemade Bread for a Cozy Night In

Are you craving the delightful aroma of freshly baked bread wafting through your home but don't want to commit to a large batch? Look no further! This focac……

Are you craving the delightful aroma of freshly baked bread wafting through your home but don't want to commit to a large batch? Look no further! This focaccia recipe small batch is designed specifically for those moments when you want to indulge in homemade goodness without the leftovers. Whether you're cooking for yourself, a partner, or a small gathering, this recipe will help you whip up a delicious focaccia that’s perfect for sharing or enjoying all by yourself.

Focaccia is an Italian bread known for its crispy crust, soft interior, and rich flavor. It’s versatile enough to be enjoyed on its own, served with olive oil for dipping, or topped with your favorite ingredients. The beauty of this focaccia recipe small batch is that it yields just enough for a couple of meals or a cozy snack, making it ideal for individuals or small families.

### Ingredients

To make this focaccia recipe small batch, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 teaspoon instant yeast

- 1 teaspoon salt

- ¾ cup warm water

- 2 tablespoons olive oil (plus extra for drizzling)

- Fresh herbs (like rosemary or thyme) for topping

- Coarse sea salt for finishing

### Instructions

1. **Mix the Dough**: In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir well to ensure that the yeast and salt are evenly distributed. Gradually add the warm water and 2 tablespoons of olive oil. Mix until a shaggy dough forms.

2. **Knead the Dough**: Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little more flour as needed.

3. **First Rise**: Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. **Prepare for Baking**: Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down to release the air. Transfer it to a lightly greased baking sheet or a cast-iron skillet. Gently stretch the dough to fit the pan, using your fingers to create dimples all over the surface.

5. **Add Toppings**: Drizzle a bit more olive oil over the top of the dough and sprinkle with fresh herbs and coarse sea salt. Feel free to get creative here! You can add sliced olives, cherry tomatoes, or even caramelized onions for extra flavor.

6. **Second Rise**: Allow the dough to rise again for about 20-30 minutes, covered with a towel. This will create a light and airy texture.

7. **Bake**: Place the focaccia in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.

8. **Cool and Serve**: Once baked, remove the focaccia from the oven and let it cool slightly before slicing. Enjoy it warm, drizzled with a little more olive oil or balsamic vinegar.

### Conclusion

This focaccia recipe small batch is not only simple but also incredibly rewarding. The process of making bread from scratch can be therapeutic, and the end result is a delicious, aromatic loaf that will impress anyone who gets a taste. Whether you’re enjoying it as a side with dinner, using it to make sandwiches, or simply snacking on it with a bit of olive oil, this focaccia is sure to become a favorite in your home.

So why wait? Gather your ingredients and get started on this delightful baking adventure. Your taste buds will thank you!