Delicious Broccoli Bacon Quiche Recipe: A Savory Delight for Every Occasion

#### Description:If you're looking for a dish that combines the wholesome goodness of broccoli with the savory richness of bacon, look no further than this……

#### Description:

If you're looking for a dish that combines the wholesome goodness of broccoli with the savory richness of bacon, look no further than this delightful broccoli bacon quiche recipe. This quiche is not just a meal; it's a culinary experience that can elevate any brunch, lunch, or dinner. With its flaky crust, creamy filling, and the perfect blend of flavors, this recipe is sure to become a family favorite.

**Ingredients You'll Need**

To create this mouthwatering broccoli bacon quiche recipe, you'll need a handful of fresh ingredients. Start with a pre-made pie crust or make your own if you’re feeling adventurous. For the filling, gather fresh broccoli florets, crispy bacon, eggs, heavy cream, and a selection of cheeses—cheddar and Swiss work beautifully together. Don’t forget to season with salt, pepper, and a pinch of nutmeg to enhance the flavor profile.

**Preparation Steps**

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly and achieves that perfect golden-brown crust.

2. **Cook the Bacon**: In a skillet over medium heat, cook the bacon until it’s crispy. Once done, remove it from the pan and let it drain on paper towels. Reserve a tablespoon of the bacon grease in the pan.

3. **Sauté the Broccoli**: In the same skillet, add the broccoli florets and sauté them in the reserved bacon grease for about 5 minutes, just until they are tender but still vibrant green. This step enhances the flavor and ensures the broccoli is cooked just right.

4. **Mix the Filling**: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Crumble the cooled bacon into the mixture, and then add the sautéed broccoli and cheese. Stir until all ingredients are well combined.

5. **Assemble the Quiche**: Pour the filling into the pie crust, spreading it evenly. If you like, sprinkle a little extra cheese on top for an added layer of flavor.

6. **Bake**: Place the quiche in the oven and bake for 30-35 minutes or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.

7. **Cool and Serve**: Once baked, allow the quiche to cool for about 10 minutes before slicing. This step helps the filling set further, making it easier to cut and serve.

**Serving Suggestions**

This broccoli bacon quiche recipe is versatile and can be served warm, at room temperature, or even cold. Pair it with a fresh garden salad or some roasted vegetables for a well-rounded meal. It’s perfect for brunch gatherings, picnics, or a cozy family dinner.

**Storage Tips**

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for a quick meal down the line. Just reheat in the oven or microwave when you're ready to enjoy it again.

**Why You’ll Love This Recipe**

What makes this broccoli bacon quiche recipe stand out is its incredible flavor and texture. The combination of crispy bacon and tender broccoli creates a delightful contrast, while the creamy filling and flaky crust make every bite satisfying. It’s a dish that not only tastes amazing but also looks beautiful on the table, making it an excellent choice for entertaining guests.

In conclusion, this broccoli bacon quiche recipe is a must-try for anyone who loves savory dishes. With its ease of preparation and the ability to customize ingredients, you can make it your own. Whether you’re serving it for brunch or dinner, this quiche is sure to impress and satisfy everyone at your table. Enjoy the delightful flavors and the smiles it brings!