Irresistible Recipe for Mini Sweet Peppers Stuffed with Creamy Cheese and Herbs

If you're looking for a delicious and visually stunning appetizer, look no further than this irresistible recipe for mini sweet peppers stuffed with creamy……

If you're looking for a delicious and visually stunning appetizer, look no further than this irresistible recipe for mini sweet peppers stuffed with creamy cheese and fresh herbs. These vibrant little peppers not only pack a punch in flavor but also add a pop of color to your table, making them perfect for parties, gatherings, or a cozy family dinner.

### Why Mini Sweet Peppers?

Mini sweet peppers are a delightful alternative to traditional bell peppers. They are naturally sweet, crunchy, and come in a variety of colors, including red, yellow, and orange. Their small size makes them easy to handle and perfect for stuffing. Plus, they are low in calories and high in vitamins, making them a healthy choice for any occasion.

### Ingredients You'll Need

To prepare this mouthwatering dish, you will need the following ingredients:

- 12-15 mini sweet peppers

- 1 cup of cream cheese, softened

- 1/2 cup of shredded cheddar cheese

- 1/4 cup of fresh herbs (such as parsley, chives, or dill), finely chopped

- 1 clove of garlic, minced

- Salt and pepper to taste

- Optional: breadcrumbs for topping

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that your stuffed peppers cook evenly and become beautifully golden on top.

2. **Prepare the Peppers**: Wash the mini sweet peppers and slice them in half lengthwise. Remove the seeds and membranes to create a hollow space for the filling. Arrange them cut-side up on a baking sheet lined with parchment paper.

3. **Make the Filling**: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, and chopped herbs. Mix well until all ingredients are fully incorporated. Season with salt and pepper to taste.

4. **Stuff the Peppers**: Using a spoon or a piping bag, generously fill each mini sweet pepper half with the creamy cheese mixture. If you like a little crunch, sprinkle some breadcrumbs on top of the filling.

5. **Bake to Perfection**: Place the stuffed peppers in the preheated oven and bake for about 20-25 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

6. **Serve and Enjoy**: Once baked, remove the mini sweet peppers from the oven and let them cool for a few minutes. Serve them warm as an appetizer or snack, and watch them disappear in no time!

### Tips for Customization

This recipe for mini sweet peppers stuffed can be easily customized to suit your taste preferences. Here are a few ideas:

- **Add Protein**: For a heartier option, consider adding cooked sausage, bacon bits, or shredded chicken to the cheese filling.

- **Spice it Up**: If you enjoy a little heat, mix in some diced jalapeños or crushed red pepper flakes into the filling.

- **Vegan Version**: Substitute cream cheese with a plant-based alternative and use nutritional yeast for a cheesy flavor.

### Conclusion

This recipe for mini sweet peppers stuffed with creamy cheese and herbs is sure to impress your guests and elevate any occasion. Not only are they easy to make, but they also offer a delightful combination of flavors and textures that everyone will love. Whether you serve them at a party or enjoy them as a snack, these stuffed peppers are a guaranteed crowd-pleaser. So, gather your ingredients and get ready to indulge in this tasty treat!