Indulge in the Ultimate Comfort Food: Recipe for Beef Ravioli

Are you ready to elevate your dining experience with a dish that combines rich flavors and comforting textures? Look no further than our delectable recipe f……

Are you ready to elevate your dining experience with a dish that combines rich flavors and comforting textures? Look no further than our delectable recipe for beef ravioli. This homemade pasta dish is not only a feast for the eyes but also a delight for the palate, making it the perfect choice for family dinners, special occasions, or a cozy night in.

### The Allure of Beef Ravioli

Ravioli, a classic Italian dish, features delicate pasta pockets filled with a savory mixture, and when it comes to the filling, beef is a standout choice. The robust flavor of ground beef, combined with aromatic herbs and spices, creates a filling that is both satisfying and unforgettable. Each bite of our recipe for beef ravioli offers a burst of flavor that will transport you straight to Italy.

### Ingredients You’ll Need

To create this mouthwatering dish, you’ll need the following ingredients:

- **For the Pasta:**

- 2 cups all-purpose flour

- 3 large eggs

- A pinch of salt

- Water, as needed

- **For the Beef Filling:**

- 1 pound ground beef

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup grated Parmesan cheese

- 1 egg

- 1 tablespoon fresh parsley, chopped

- Salt and pepper, to taste

- **For the Sauce:**

- 2 cups marinara sauce

- Fresh basil, for garnish

- Additional grated Parmesan cheese, for serving

### Step-by-Step Instructions

1. **Make the Pasta Dough:**

Start by creating the pasta dough. On a clean surface, form a mound with the flour, making a well in the center. Crack the eggs into the well and add a pinch of salt. Using a fork, gently beat the eggs, gradually incorporating the flour until a dough begins to form. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.

2. **Prepare the Beef Filling:**

In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent. Add the ground beef, cooking until browned. Drain any excess fat, then remove from heat. In a bowl, combine the beef mixture with Parmesan cheese, egg, parsley, salt, and pepper. Mix well until fully combined.

3. **Roll Out the Dough:**

After resting, divide the dough into four pieces. Roll each piece out into thin sheets using a pasta machine or a rolling pin, ensuring they are about 1/16 inch thick.

4. **Assemble the Ravioli:**

Lay one sheet of pasta on a floured surface. Place small mounds of the beef filling about 1 inch apart on the pasta. Brush the edges of the pasta with water to help seal. Carefully place another sheet of pasta over the filling, pressing down around each mound to remove air and seal the edges. Cut out the ravioli using a pasta cutter or knife.

5. **Cook the Ravioli:**

Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-5 minutes, or until they float to the surface. Remove them with a slotted spoon and set aside.

6. **Serve with Sauce:**

In a separate saucepan, heat the marinara sauce. Serve the cooked ravioli topped with the warm sauce, garnished with fresh basil and additional Parmesan cheese.

### Conclusion

This recipe for beef ravioli is not just a meal; it’s an experience. The process of making homemade ravioli can be a wonderful activity to share with family and friends, and the end result is a dish that is both comforting and sophisticated. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Enjoy your culinary journey into the heart of Italian cuisine, and savor every bite of this delicious beef ravioli!