Irresistible Sweet Potato Pie Recipe Using Sweetened Condensed Milk
Guide or Summary：Ingredients You Will NeedInstructions to Create the Perfect PieWhy You'll Love This RecipeAre you ready to indulge in a dessert that will t……
Guide or Summary：
Are you ready to indulge in a dessert that will tantalize your taste buds and warm your heart? Look no further than this irresistible sweet potato pie recipe using sweetened condensed milk. This delightful treat combines the rich, earthy flavors of sweet potatoes with the creamy sweetness of condensed milk, creating a pie that is not only delicious but also incredibly easy to make. Whether you're preparing for a holiday gathering or simply want to enjoy a slice of comfort at home, this recipe is sure to impress.
Ingredients You Will Need
For this scrumptious sweet potato pie recipe using sweetened condensed milk, gather the following ingredients:
- 2 cups of cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup of sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
- Whipped cream (for serving, optional)
Instructions to Create the Perfect Pie
1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that perfect golden-brown crust.
2. **Prepare the Sweet Potatoes**: If you haven't done so already, peel and boil the sweet potatoes until they are fork-tender. Drain and mash them in a bowl until smooth. You should have about 2 cups of mashed sweet potatoes.
3. **Mix the Filling**: In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. The sweetened condensed milk adds a luscious sweetness that perfectly complements the natural flavor of the sweet potatoes.
4. **Pour into the Pie Crust**: Carefully pour the sweet potato filling into the prepared pie crust. Use a spatula to spread it evenly.
5. **Bake the Pie**: Place the pie in the preheated oven and bake for 55 to 60 minutes, or until the filling is set and the edges of the crust are golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to firm up, making it easier to slice. Serve the pie at room temperature or chilled, topped with a dollop of whipped cream for an extra touch of indulgence.
Why You'll Love This Recipe
This sweet potato pie recipe using sweetened condensed milk is not only simple to prepare but also incredibly satisfying. The combination of sweet potatoes and sweetened condensed milk creates a velvety texture that melts in your mouth. The warm spices of cinnamon and nutmeg add a cozy aroma that will fill your kitchen and make your home feel inviting.
Additionally, this pie is versatile. It can be served at Thanksgiving, Christmas, or any family gathering. It's also a great way to introduce sweet potatoes to those who may not typically enjoy them, as the sweetness of the condensed milk and the spices mask any earthiness.
In conclusion, this sweet potato pie recipe using sweetened condensed milk is a must-try for dessert lovers and home bakers alike. With its rich flavors, creamy filling, and easy preparation, it's bound to become a favorite in your recipe collection. So why wait? Gather your ingredients and start baking this delightful pie today!