Irresistibly Delicious Apple Rosette Pie Recipe: A Step-by-Step Guide

If you’re looking to impress your family and friends with a stunning dessert that’s as delightful to the eyes as it is to the palate, look no further than t……

If you’re looking to impress your family and friends with a stunning dessert that’s as delightful to the eyes as it is to the palate, look no further than this apple rosette pie recipe. This pie combines the classic flavors of apples and cinnamon with a unique presentation that resembles beautiful, blooming roses. Perfect for special occasions, holiday gatherings, or simply to enjoy at home, this recipe will elevate your baking game and leave everyone asking for seconds.

### Ingredients You'll Need

To create this masterpiece, you’ll need the following ingredients:

- **For the Pie Crust:**

- 2 ½ cups all-purpose flour

- 1 tsp salt

- 1 tbsp sugar

- 1 cup unsalted butter, chilled and cubed

- 6-8 tbsp ice water

- **For the Apple Filling:**

- 4-6 medium-sized apples (such as Granny Smith or Honeycrisp)

- ½ cup sugar (adjust based on the sweetness of the apples)

- 1 tsp cinnamon

- 1 tbsp lemon juice

- 1 tsp vanilla extract

- **For Assembly:**

- 1 egg (for egg wash)

- 1 tbsp milk

- Optional: powdered sugar for dusting

### Step-by-Step Instructions

1. **Prepare the Pie Crust:**

Start by combining the flour, salt, and sugar in a large bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. **Make the Apple Filling:**

While the dough chills, peel, core, and thinly slice your apples. In a large bowl, toss the apple slices with sugar, cinnamon, lemon juice, and vanilla extract. Let the mixture sit for about 15 minutes to allow the flavors to meld.

3. **Roll Out the Dough:**

After chilling, roll out one disc of dough on a floured surface to fit your pie pan. Transfer the rolled dough to the pan and trim the edges. Prick the bottom with a fork to prevent bubbling.

4. **Create the Apple Rosettes:**

To form the rosettes, take a few apple slices and overlap them slightly to create a flower shape. Begin rolling them from one end to the other, creating a rose. Repeat this process until you have enough rosettes to fill your pie.

5. **Assemble the Pie:**

Place the apple rosettes in the pie crust, starting from the outer edge and working your way inwards. Fill in any gaps with additional apple slices. Once assembled, roll out the second disc of dough and cut it into strips to create a lattice top, or simply cover the pie with it and cut slits for steam to escape.

6. **Bake the Pie:**

Preheat your oven to 375°F (190°C). In a small bowl, whisk together the egg and milk for the egg wash and brush it over the pie crust. Bake for 45-55 minutes, or until the crust is golden brown and the apples are tender.

7. **Serve and Enjoy:**

Let the pie cool for at least 30 minutes before slicing. Dust with powdered sugar for an elegant touch. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

### Conclusion

This apple rosette pie recipe is not just a dessert; it’s an experience. The combination of tender, spiced apples and the flaky, buttery crust creates a symphony of flavors and textures that will tantalize your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will surely become a family favorite. Your guests will be mesmerized by the beauty and flavor of this pie, making it a showstopper at any gathering!