Baked Chicken Breast with Cream of Mushroom Soup Recipe: A Deliciously Creamy and Comforting Meal for Any Occasion

#### Description:Are you looking for a simple yet mouthwatering dish to impress your family or guests? Look no further than this baked chicken breast with c……

#### Description:

Are you looking for a simple yet mouthwatering dish to impress your family or guests? Look no further than this baked chicken breast with cream of mushroom soup recipe. This recipe combines tender, juicy chicken breasts with a rich and creamy mushroom sauce, creating a delightful meal that is both satisfying and easy to prepare. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite.

**Ingredients:**

To make this delectable baked chicken breast with cream of mushroom soup recipe, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 1 can (10.5 oz) cream of mushroom soup

- 1 cup of chicken broth

- 1 cup of shredded cheese (cheddar or mozzarella works well)

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

**Instructions:**

1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C). This ensures that your chicken will cook evenly and come out perfectly tender.

2. **Prepare the Chicken:** Season the chicken breasts with garlic powder, onion powder, salt, and pepper. This step adds a burst of flavor to the chicken, making it even more delicious.

3. **Mix the Sauce:** In a mixing bowl, combine the cream of mushroom soup and chicken broth. Stir well until the mixture is smooth and uniform. This creamy sauce will keep the chicken moist and add an incredible depth of flavor.

4. **Assemble the Dish:** Place the seasoned chicken breasts in a baking dish. Pour the creamy mushroom sauce over the chicken, ensuring that each piece is well-coated. This will create a luscious layer of sauce that seeps into the chicken as it bakes.

5. **Add Cheese:** Sprinkle the shredded cheese over the top of the chicken and sauce. The cheese will melt beautifully, creating a gooey, cheesy layer that complements the creamy mushroom sauce perfectly.

6. **Bake:** Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. After this time, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. **Garnish and Serve:** Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh parsley for a pop of color and serve hot. Pair it with rice, mashed potatoes, or a fresh salad for a complete meal.

**Why You’ll Love This Recipe:**

This baked chicken breast with cream of mushroom soup recipe is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables, such as broccoli or spinach, to the baking dish for added nutrition. Additionally, the creamy mushroom sauce can be swapped for other soups, like cream of chicken or even a homemade béchamel sauce, depending on your taste preferences.

The combination of tender chicken, creamy sauce, and melted cheese creates a comforting dish that is perfect for any occasion. Whether you’re having a cozy family dinner or entertaining guests, this recipe is sure to impress. Plus, it’s a one-pan meal, making cleanup a breeze!

In conclusion, if you’re searching for a delightful and satisfying meal, try this baked chicken breast with cream of mushroom soup recipe. It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds!