Delicious and Easy Coddies Recipe: How to Make Traditional Baltimore Fish Cakes
Guide or Summary：IngredientsStep-by-Step InstructionsPreparation:Mixing:Breading and Frying:Serving SuggestionsTips and TricksIf you’re looking for a unique……
Guide or Summary：
- Ingredients
- Step-by-Step Instructions
- Preparation:
- Mixing:
- Breading and Frying:
- Serving Suggestions
- Tips and Tricks
If you’re looking for a unique and flavorful dish that hails from the streets of Baltimore, look no further than this delicious and easy coddies recipe. Coddies, or traditional Baltimore fish cakes, are a beloved local delicacy that combines the savory taste of cod with the comforting texture of mashed potatoes. This guide will walk you through everything you need to know to make these delectable treats at home.
Ingredients
To make these traditional Baltimore fish cakes, you'll need the following ingredients:
- 1 pound of cod fillets
- 2 large potatoes
- 1 small onion, finely chopped
- 1 egg
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Oil for frying
Step-by-Step Instructions
Preparation:
1. **Cook the Cod**: Start by boiling the cod fillets in a pot of water until they are fully cooked and flaky. This should take about 10-15 minutes. Once done, drain the water and let the fish cool.
2. **Boil the Potatoes**: While the fish is cooking, peel and chop the potatoes into small chunks. Boil them in a separate pot of water until they are tender, which usually takes around 15-20 minutes. Drain and mash the potatoes until smooth.
Mixing:
3. **Combine Ingredients**: In a large bowl, flake the cooked cod and mix it with the mashed potatoes. Add the finely chopped onion, egg, salt, and pepper. Mix everything together until well combined.
4. **Form the Cakes**: Take small portions of the mixture and shape them into small, round cakes. Each cake should be about the size of your palm. Flatten them slightly to ensure even cooking.
Breading and Frying:
5. **Bread the Cakes**: Pour the breadcrumbs into a shallow dish. Coat each fish cake in breadcrumbs, making sure they are evenly covered on all sides.
6. **Heat the Oil**: In a large skillet, heat about 1/4 inch of oil over medium-high heat. The oil is ready when a small piece of bread dropped into it sizzles immediately.
7. **Fry the Cakes**: Carefully place the breaded fish cakes into the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Be sure not to overcrowd the pan; fry in batches if necessary.
Serving Suggestions
Coddies are traditionally served with saltine crackers and yellow mustard. You can also serve them with a side of coleslaw or a simple green salad for a complete meal. For an added touch, consider garnishing with fresh herbs like parsley or dill.
Tips and Tricks
- **Seasoning**: Feel free to add other seasonings to the mixture, such as garlic powder, paprika, or Old Bay seasoning, for an extra kick of flavor.
- **Make Ahead**: You can prepare the fish cakes in advance and refrigerate them for up to 24 hours before frying. This makes them a great option for meal prep or entertaining.
- **Baking Option**: If you prefer a healthier alternative, you can bake the fish cakes in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
This coddies recipe is a fantastic way to bring a taste of Baltimore to your kitchen. With its simple ingredients and straightforward preparation, it’s an easy dish that delivers big on flavor. Whether you’re making them for a family dinner or a special occasion, these traditional Baltimore fish cakes are sure to be a hit. Enjoy!