# Irresistibly Easy Chocolate Rugelach Recipe: A Sweet Delight for Every Occasion

## Introduction to RugelachRugelach, a delightful pastry originating from Eastern Europe, has captured the hearts and taste buds of many. This flaky, butter……

## Introduction to Rugelach

Rugelach, a delightful pastry originating from Eastern Europe, has captured the hearts and taste buds of many. This flaky, buttery treat is often filled with various ingredients, but today, we’re focusing on the rich and decadent chocolate version. The **easy chocolate rugelach recipe** we’ll explore is perfect for both baking novices and seasoned chefs alike. With its melt-in-your-mouth texture and luscious chocolate filling, this pastry is sure to impress your family and friends.

## Why You’ll Love This Recipe

What makes this **easy chocolate rugelach recipe** so irresistible? First and foremost, the combination of buttery dough and rich chocolate creates a flavor experience that is simply heavenly. Additionally, this recipe is incredibly versatile. You can customize the filling by adding nuts, dried fruits, or even a sprinkle of cinnamon for a unique twist. Lastly, the preparation is straightforward, making it an ideal choice for holiday gatherings, potlucks, or just a cozy night in.

## Ingredients You’ll Need

To make this **easy chocolate rugelach recipe**, you’ll need the following ingredients:

- **For the Dough:**

- 2 cups all-purpose flour

- 1/4 teaspoon salt

- 1 cup unsalted butter, softened

- 8 ounces cream cheese, softened

- 1/4 cup granulated sugar

- 1 teaspoon vanilla extract

- **For the Filling:**

- 1 cup semi-sweet chocolate chips or finely chopped chocolate

- 1/2 cup chopped nuts (walnuts or pecans work well)

- 1 teaspoon cinnamon (optional)

- **For Topping:**

- 1 egg, beaten (for egg wash)

- Additional granulated sugar for sprinkling

## Step-by-Step Instructions

### Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. In a separate bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add in the flour mixture, followed by the sugar and vanilla extract. Mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

### Step 2: Make the Filling

While the dough chills, prepare the filling. In a bowl, mix the chocolate chips, chopped nuts, granulated sugar, and cinnamon (if using). Set aside.

### Step 3: Roll Out the Dough

Once the dough is chilled, preheat your oven to 350°F (175°C). On a lightly floured surface, divide the dough into four equal parts. Roll out one portion into a circle, about 1/8 inch thick. Spread a thin layer of the chocolate filling over the dough, leaving a small border around the edges.

### Step 4: Cut and Shape

Using a pizza cutter or sharp knife, cut the dough into 8-12 wedges (like a pizza). Starting from the wide end, roll each wedge towards the point, creating a crescent shape. Place the rugelach on a baking sheet lined with parchment paper.

### Step 5: Bake

Brush the tops of the rugelach with the beaten egg and sprinkle with additional sugar. Bake for 25-30 minutes, or until golden brown. Once done, remove from the oven and allow to cool on a wire rack.

## Serving Suggestions

These **easy chocolate rugelach** are best enjoyed fresh out of the oven but can also be stored in an airtight container for several days. Serve them at room temperature alongside a cup of coffee or tea for a delightful afternoon treat. They also make a lovely gift when packaged in a decorative box.

## Conclusion

This **easy chocolate rugelach recipe** is not just a dessert; it’s an experience. With its flaky texture and rich chocolate filling, it’s a treat that will leave everyone asking for more. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these rugelach are sure to satisfy. So, roll up your sleeves and get ready to bake a batch of these delectable pastries that will undoubtedly become a favorite in your household!