Poppy Seed Bread Roll Recipe: A Delightful Treat for Any Occasion
Guide or Summary：Why Choose Poppy Seed Bread Rolls?Ingredients You Will NeedStep-by-Step InstructionsServing SuggestionsAre you ready to elevate your baking……
Guide or Summary：
- Why Choose Poppy Seed Bread Rolls?
- Ingredients You Will Need
- Step-by-Step Instructions
- Serving Suggestions
Are you ready to elevate your baking game with a deliciously soft and flavorful treat? Look no further than this enticing Poppy Seed Bread Roll Recipe. These delightful rolls are perfect for breakfast, brunch, or even as an accompaniment to your favorite meals. Their unique flavor and texture will leave your family and friends asking for more!
Why Choose Poppy Seed Bread Rolls?
Poppy seeds have been used in baking for centuries, adding not only a beautiful visual appeal but also a nutty flavor that complements a variety of dishes. These tiny seeds are packed with nutrients and provide a delightful crunch that contrasts beautifully with the soft, fluffy bread. When combined in a Poppy Seed Bread Roll Recipe, they create a harmonious balance that is simply irresistible.
Ingredients You Will Need
To make these heavenly rolls, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup poppy seeds
- 1 tablespoon water (for egg wash)
These ingredients come together to create a dough that is both easy to work with and incredibly rewarding. The combination of warm milk and melted butter ensures a rich flavor, while the eggs provide structure and moisture.
Step-by-Step Instructions
1. **Mix the Dry Ingredients**: In a large mixing bowl, combine the flour, instant yeast, sugar, salt, and poppy seeds. Whisk together until well combined.
2. **Incorporate the Wet Ingredients**: In a separate bowl, whisk together the warm milk, melted butter, and eggs. Pour this mixture into the dry ingredients and mix until a dough begins to form.
3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. **First Rise**: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. **Shape the Rolls**: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls on a greased baking sheet, leaving space between each one.
6. **Second Rise**: Cover the shaped rolls with a towel and let them rise for another 30 minutes.
7. **Preheat the Oven**: While the rolls are rising, preheat your oven to 375°F (190°C).
8. **Egg Wash**: In a small bowl, whisk together the egg and water. Brush this mixture over the tops of the rolls for a beautiful golden finish.
9. **Bake**: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. **Cool and Enjoy**: Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Serving Suggestions
These Poppy Seed Bread Rolls are incredibly versatile. Serve them with butter and jam for a delightful breakfast, or pair them with soups and salads for lunch or dinner. They also make a fantastic addition to any holiday table, adding a touch of elegance to your spread.
Incorporating this Poppy Seed Bread Roll Recipe into your baking repertoire will not only impress your guests but also satisfy your cravings for something truly special. The combination of soft, fluffy bread and the delightful crunch of poppy seeds makes for a memorable treat that’s perfect for any occasion. So why wait? Gather your ingredients and start baking these irresistible rolls today!