Delicious Homemade Mayonnaise Rolls Recipe: A Step-by-Step Guide to Perfectly Soft and Fluffy Rolls

If you're a fan of soft, fluffy, and irresistibly delicious bread, then you're in for a treat with this mayonnaise rolls recipe. These rolls are not only ea……

If you're a fan of soft, fluffy, and irresistibly delicious bread, then you're in for a treat with this mayonnaise rolls recipe. These rolls are not only easy to make but also incredibly flavorful, thanks to the unique addition of mayonnaise. In this detailed guide, we'll walk you through each step to ensure you achieve bakery-quality rolls right in your own kitchen. Let's dive in!

### Ingredients You'll Need

Before we get started, gather the following ingredients:

- 2 cups of all-purpose flour

- 1 tablespoon of sugar

- 1 teaspoon of salt

- 1 packet (2 1/4 teaspoons) of active dry yeast

- 1/2 cup of warm water (110°F)

- 1/2 cup of mayonnaise

- 1 egg, beaten

- 1/4 cup of melted butter

### Step-by-Step Instructions

#### Step 1: Activate the Yeast

Begin by activating the yeast. In a small bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial for ensuring your rolls rise properly.

#### Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the mayonnaise, beaten egg, and the activated yeast mixture. Mix until a soft dough forms.

#### Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

#### Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

#### Step 5: Shape the Rolls

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a greased baking sheet, spacing them about 2 inches apart.

#### Step 6: Second Rise

Cover the baking sheet with a damp cloth and let the rolls rise again for about 30-45 minutes, or until they have doubled in size.

#### Step 7: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C).

#### Step 8: Bake the Rolls

Brush the tops of the rolls with melted butter to give them a beautiful golden color and a delicious flavor. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

#### Step 9: Cool and Serve

Once baked, remove the rolls from the oven and let them cool on a wire rack. Serve warm with additional butter, if desired.

### Tips for Perfect Mayonnaise Rolls

1. **Use Fresh Yeast**: Ensure your yeast is fresh and not expired to get the best rise.

2. **Temperature Matters**: The water used to activate the yeast should be warm, not hot, to avoid killing the yeast.

3. **Kneading is Key**: Proper kneading develops the gluten in the dough, resulting in a better texture.

4. **Patience with Rising**: Allowing the dough to rise fully during both rises is crucial for fluffy rolls.

### Variations to Try

- **Herb Mayonnaise Rolls**: Add a tablespoon of dried herbs like rosemary, thyme, or basil to the dough for a flavorful twist.

- **Cheese Mayonnaise Rolls**: Mix in 1/2 cup of shredded cheese into the dough for cheesy goodness.

- **Garlic Mayonnaise Rolls**: Add a teaspoon of garlic powder to the dough and brush the tops with garlic butter before baking.

### Conclusion

This mayonnaise rolls recipe is a fantastic addition to any meal. Whether you're serving them for breakfast, as a side dish for dinner, or as a snack, these rolls are sure to impress. The mayonnaise not only adds a subtle tang but also keeps the rolls incredibly moist and tender. Give this recipe a try, and you'll find yourself making these delightful rolls time and time again. Happy baking!