Delicious Chicken Recipe with Evaporated Milk: A Creamy Delight for Your Dinner Table
Guide or Summary：IngredientsPreparationServing SuggestionsIf you're searching for a delectable and unique way to prepare chicken, look no further. This chic……
Guide or Summary：
If you're searching for a delectable and unique way to prepare chicken, look no further. This chicken recipe with evaporated milk is sure to become a favorite in your household. Not only does the evaporated milk add a rich and creamy texture to the dish, but it also enhances the flavor of the chicken, making it an unforgettable meal.
Ingredients
Before we dive into the cooking process, let's gather all the necessary ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of evaporated milk (12 oz)
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 tablespoons of all-purpose flour
- Fresh parsley, chopped (for garnish)
Preparation
1. **Marinate the Chicken**: Start by marinating the chicken breasts in half of the can of evaporated milk for at least 30 minutes. This step is crucial as it helps tenderize the chicken and infuses it with a creamy flavor.
2. **Sauté the Aromatics**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent and fragrant. This usually takes about 3-4 minutes.
3. **Cook the Chicken**: Remove the chicken breasts from the marinade (discard the used marinade) and season them with salt and pepper. Add them to the skillet and cook until they are golden brown on both sides and fully cooked through. This should take about 6-7 minutes per side. Once cooked, remove the chicken from the skillet and set it aside.
4. **Prepare the Sauce**: In the same skillet, add the sliced mushrooms and cook until they are tender. Sprinkle the flour over the mushrooms and stir well to coat them. Gradually add the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for a few minutes until it starts to thicken.
5. **Add the Evaporated Milk**: Pour the remaining evaporated milk into the skillet and stir well. Add the dried thyme and rosemary, and season with salt and pepper to taste. Let the sauce simmer for another 5-7 minutes until it reaches a creamy consistency.
6. **Combine and Serve**: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Let the chicken simmer in the sauce for a few more minutes to absorb all the flavors. Garnish with freshly chopped parsley before serving.
Serving Suggestions
This chicken recipe with evaporated milk pairs wonderfully with a variety of side dishes. Here are a few ideas to complete your meal:
- **Mashed Potatoes**: The creamy sauce is perfect for drizzling over a bed of fluffy mashed potatoes.
- **Steamed Vegetables**: A side of steamed broccoli, carrots, or green beans adds a healthy and colorful touch to your plate.
- **Rice or Pasta**: Serve the chicken and sauce over a mound of rice or your favorite pasta for a hearty and satisfying meal.
This chicken recipe with evaporated milk is a simple yet elegant dish that brings a touch of sophistication to your dinner table. The combination of tender chicken and creamy sauce is sure to impress your family and guests. Whether you're preparing a weeknight dinner or a special occasion meal, this recipe is a surefire way to delight everyone's taste buds. Enjoy!