## Easy Recipe for Pork Tenderloin in Oven: A Succulent Delight for Your Dinner Table

If you're searching for an **easy recipe for pork tenderloin in oven** that will impress your family and friends, look no further! This dish is not only sim……

If you're searching for an **easy recipe for pork tenderloin in oven** that will impress your family and friends, look no further! This dish is not only simple to prepare but also results in a juicy, flavorful centerpiece that everyone will love. Whether you're hosting a dinner party or preparing a weeknight meal, this recipe is sure to become a go-to favorite in your culinary repertoire.

### Why Pork Tenderloin?

Pork tenderloin is one of the most tender cuts of meat, making it ideal for roasting. Its mild flavor allows it to absorb various marinades and seasonings, enhancing its taste. Plus, it cooks relatively quickly, making it a perfect choice for busy weeknights.

### Ingredients You'll Need

To create this mouthwatering dish, gather the following ingredients:

- 1 to 1.5 lbs pork tenderloin

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

- Salt and pepper to taste

- 1 tablespoon balsamic vinegar (optional)

- Fresh vegetables (like carrots, potatoes, or green beans) for roasting

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This high temperature will help to create a beautiful crust on the tenderloin while keeping the inside juicy.

2. **Prepare the Marinade**: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. If you’re using balsamic vinegar, add it to the mixture for an extra layer of flavor.

3. **Marinate the Pork**: Place the pork tenderloin in a shallow dish or a resealable plastic bag. Pour the marinade over the meat, ensuring it's well-coated. Let it marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for a deeper flavor.

4. **Prepare the Vegetables**: While the pork is marinating, chop your choice of vegetables into bite-sized pieces. Toss them with a little olive oil, salt, and pepper. Spread them out on a baking sheet.

5. **Sear the Pork**: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.

6. **Roast in the Oven**: After searing, transfer the skillet with the pork to the preheated oven. Arrange the prepared vegetables around the pork. Roast for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

7. **Rest the Meat**: Once cooked, remove the skillet from the oven and cover the pork with aluminum foil. Let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring each slice is tender and juicy.

8. **Slice and Serve**: After resting, slice the pork tenderloin into medallions. Serve it alongside the roasted vegetables for a complete meal.

### Tips for Success

- **Use a Meat Thermometer**: To ensure perfect doneness, invest in a meat thermometer. This will help you avoid overcooking the pork.

- **Experiment with Flavors**: Feel free to experiment with different herbs and spices. Mustard, honey, or citrus can add unique twists to your marinade.

- **Make it a Meal**: Pair your pork tenderloin with a refreshing salad or a side of mashed potatoes to create a well-rounded meal.

### Conclusion

This **easy recipe for pork tenderloin in oven** is a fantastic way to elevate your dinner experience without spending hours in the kitchen. The combination of tender meat and roasted vegetables makes for a satisfying meal that is both healthy and delicious. Give it a try, and watch as your loved ones rave about your culinary skills!