Deliciously Indulgent Recipe for Pecan Log Roll: A Sweet Treat for Every Occasion

Are you ready to elevate your dessert game with a delightful treat that combines rich flavors and a satisfying texture? Look no further than this enticing r……

Are you ready to elevate your dessert game with a delightful treat that combines rich flavors and a satisfying texture? Look no further than this enticing recipe for pecan log roll. This classic confection is not just a dessert; it’s an experience that brings warmth and joy to any gathering. Whether you’re celebrating a special occasion or simply craving something sweet, this pecan log roll is sure to impress.

### What is a Pecan Log Roll?

A pecan log roll is a decadent dessert that features a creamy, nougat-like filling enveloped in a layer of crunchy pecans and wrapped in a soft, sponge cake. The combination of flavors and textures creates a mouthwatering treat that’s hard to resist. Perfect for holiday gatherings, potlucks, or simply as a delightful snack at home, this dessert is a crowd-pleaser.

### Ingredients You’ll Need

To create this scrumptious recipe for pecan log roll, you’ll need the following ingredients:

- **For the Cake:**

- 1 cup all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsweetened cocoa powder

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 3 large eggs

- 1/2 cup milk

- 1/4 cup vegetable oil

- 1 teaspoon vanilla extract

- **For the Filling:**

- 1 cup marshmallow fluff

- 1/2 cup chopped pecans

- 1/4 cup powdered sugar

- **For the Coating:**

- 1 cup chopped pecans (for rolling)

- Optional: melted chocolate for drizzling

### Step-by-Step Instructions

1. **Prepare the Cake:**

Preheat your oven to 350°F (175°C). Grease and flour a jelly roll pan. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually combine the wet and dry ingredients, mixing until smooth. Pour the batter into the prepared pan and spread it evenly.

2. **Bake:**

Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let it cool for a few minutes.

3. **Roll the Cake:**

While the cake is still warm, carefully roll it up in a clean kitchen towel, starting from one short end. Allow it to cool completely in this rolled position. This helps the cake maintain its shape.

4. **Prepare the Filling:**

In a mixing bowl, combine the marshmallow fluff, chopped pecans, powdered sugar, and vanilla extract. Mix until well combined.

5. **Assemble the Log Roll:**

Once the cake has cooled, unroll it gently and spread the filling evenly over the surface. Roll the cake back up tightly, ensuring the filling stays inside. Wrap it in plastic wrap and refrigerate for at least an hour to set.

6. **Coat the Log:**

After chilling, remove the log from the fridge. Roll it in the chopped pecans to coat the outside. For an extra touch of decadence, drizzle melted chocolate over the top.

### Serving Suggestions

Slice the pecan log roll into generous portions and serve on a beautiful platter. This dessert pairs wonderfully with a cup of coffee or tea and is sure to be a hit at any gathering. You can also garnish with additional pecans or a dusting of powdered sugar for an elegant presentation.

### Final Thoughts

This recipe for pecan log roll is not only delicious but also a fun and rewarding baking project. With its rich flavors and delightful textures, it’s a dessert that will leave your guests asking for seconds. So, gather your ingredients, roll up your sleeves, and indulge in the sweet, nutty goodness of this classic treat!